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Stoner Pie


$8.50

Two LaRosa Tamales baked in a casserole boat topped with cream cheese Rotel dip and fresh ground cumin; served with Fritos. For extreme heat, ask your server for red hot chili sauce.

Tags: tamales

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[+] ilovememphis on 06/21/2010 04:15PM

[-] ilovememphis on 06/21/2010 04:15PM wrote:

The perfect bar food - it's warm and salty and meaty and cheesy. And the Fritos are the perfect little scoops for it. reply

[+] memknitmafia on 07/12/2010 08:48PM

[-] memknitmafia on 07/12/2010 08:48PM wrote:

No kidding. I want one now. reply

[+] ilovememphis on 06/21/2010 04:15PM

[-] ilovememphis on 06/21/2010 04:15PM wrote:

The perfect bar food - it's warm and salty and meaty and cheesy. And the Fritos are the perfect little scoops for it. reply

[+] nymfomemfian on 03/09/2010 12:47PM

[-] nymfomemfian on 03/09/2010 12:47PM wrote:

Excellent combination of creamy, spicy, and crunchy. Also, this dish is a good choice if you need something to absorb a bit of alcohol from the yummy cocktails. reply

[+] memknitmafia on 03/03/2010 02:43PM

[-] memknitmafia on 03/03/2010 02:43PM wrote:

OMG. Spicy and munchie and amazing. reply

[+] mark on 03/03/2010 03:07PM

[-] mark on 03/03/2010 03:07PM wrote:

The first time I tried this dish was the night that I braved the cold and ice to see Harlan T. Bobo do a one-man set at The Cove. This dish was PERFECT for the cold weather! reply

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