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Wine Flights
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1 $6.00 Winter Warmers
Coudoulet de Beaucastel, Cotes-du-Rhone, France Terra Rouge, "Tete a Tete", Sierra Foothills Peirano "The Other," Lodi, California
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1 $4.00 Spanish Siesta
Artazuri, Grenache, Navarra Las Rocas, Tempranillo, Calatayud Glorioso Riserva, Rioja
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1 $4.00 Burgundy Remix
Domaine Laflaive Les Setilles Domaine Raquillet, Mercurey Rouge Domaine Burgaud, Morgon, Cotes de Py
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1 $7.00 Bordeaux = Claret = Meritage
Ch. Puynormond, St. Emilion, Bordeaux Nido de Aguila "Harmony," Maipo Valley, Chile Saviah Cellars "The Jack", Columbia Valley
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1 $6.00 Michigan Avenue Miracle Mile
Domaine Michel Girard Sancerre, France Vereinigte Hesperian Scharzhofberger Riesling, Mosel, Germany Lange Chardonnay, "Freedom Hill," Oregon
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1 $6.00 Sweet and Sassy
D'Arenberg Noble Riesling, Australia Adelsheim Deglace, Willamette Valley, Oregon Merryvale Vineyards, "Antigua", California
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1 $7.00 Port In a Storm
Trevor Jones "Jonesy" Tawny Port, Australia Grahams 10 year Tawny Clautiere Port, Paso Robles, California
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1 $3.00 Drawing a Blanc
Mauritson Sauvignon Blanc, Dry Creek Valley, Sonoma De Trafford Chenin Blanc, Stellenbosch, South Africa Albert Mann Pinot Blanc, Alsace, France
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1 $3.00 Bubble Bath
Gloria Ferrer Blanc de Noir, Carneros, California Chandon Rose, Carneros, California Pierre Delize, Loire, France
Gail Ambrosius
Sarah's Chocolates
Pure Chocolate
Choco - Ology
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Trinitario
One of three main varieties of cacao tree. A natural hybrid of Criollos and forastero. Produces fine chocolates with subtle flavors
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Criollos
One of three main varieties of cacao tree. The finest of the cacaos, accounting for only 5%-10% of chocolate production
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Forastero
One of three main varieties of cacao tree, accounting for over 80% of chocolate production
Bubbles of The World
White Wines of The USA
Red Wines of The USA
White Wines of France
Red Wines of France
White Wines of Italy
Red Wines of Italy
White Wines of Australia and New Zealand
Red Wines of Australia and New Zealand
Red Wines of Spain and Portugal
Wines of Germany and Austria
Wine of South America
Wines of South Africa
Distinctly Dessert
Bubbles of The World
White Wines of USA
Red Wines of USA
White Wines of France
Red Wines of France
Red Wines of Italy
Red Wines of Spain & Portugal
Wines of Germany & Austria
Wines of South America
Wines of South Africa
Distinctly Dessert
Cheese Selections
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Delice De Bourgogne
Burgundy, France; Cow Silky, soft-ripened triple crème, distinct lemon zest, earthy finish
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Camembert Chatelain
Normandy, France; Cow Smooth, soft-ripened triple crème, subtle earthy aromas, elegant mushroom flavor.
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Purple Haze Chevre
Arcata, CA; Goat Cypress Grove tangy, creamy fresh goat cheese, Lavender, Herbs de Provence. Beautiful acidity tempered by an herbaceous finish
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Pont L'eveque A.O.C
Normandy, France; Cow The texture is soft and supple, but the flavor is full and earthy. This washed-rind cheese has a savory, meaty flavor
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Tomme De Savoie
Savoy, France; Cow Soft-ripened cheese has aromas reminiscent of a fine wine cellar. Pronounced earth, spice, and nutty flavors.
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Truffled Gouda
Noord, Holland; Cow A semi-hard Gouda with morsels of fragrant Italian summer truffles.
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Comte St. Antoine 14 Yrs
Jura, France; Cow (raw) Beautiful, versatile cheese. Fruity with a semi-hard texture
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Gran Canaria, Carr Valley
La Valle, Wisconsin; Cow, Sheep, Goat aged at least two years and cured in olive oil.
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Idiazabal D.O
Navarra, Spain; Sheep (raw) Rich, buttery with a wood smoked nutty nuance and citrus undertones.
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Le Chevre Noir, Fromageries Tournevent
Quebec, Canada; Goat Hard, cheddar-style goat cheese with creamy texture, citrus kick
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Roncal D.O. "Larra"
Navarra, Spain; Sheep (raw) Rich, nutty cheese, aromas of straw, dried fruit, mushroom & olive finish.
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Fiscalini Farmstead Cheddar
Modesto, CA; Cow (raw) A hard, crunchy cheddar, reminiscent of fine Parmagiano
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Bleu D'auvergne
Auvergne, France; Cow (raw) Blue cheese. exceptional creaminess, mineral, vegetal characteristics.
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Colston-bassett Stilton
Nottinghamshire, England; Cow Mildly salty with a pronounced spicy aroma and dense flavor
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Regal De Bourgogne Raisins
Burgundy, FR; Cow Sweet, dense triple crème rolled in brandy-soaked raisins. Better than New York cheesecake!
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Bourbon Chocolate Chevre
Capriole; Greenville, IN; Goat Fresh goat cheese flavored with Belgian chocolate, studded with Bourbon-soaked raisins and rolled in toasted Georgia pecan
Cheese Sensations
Cheese - Ology
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Washed- Rind
A cheese washed with, rubbed with or soaked in brine creating a characteristic sticky, orange rind and full meaty flavors
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Soft- Ripened
A cheese that ripens from the outside towards the center creating a "bloomy" white edible rind.
Hours:
| Daily | 12pm-11pm |