North Pond
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1 $5.00 Scallop, Mushroom
sautéed east coast sea scallops, noisette butter potato gnocchi, matsutake mushrooms, sprouts, madeira-mushroom cream
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1 $2.00 Chicken, Egg
crusted soft-boiled farm egg, chicken-chanterelle-pearl onion fricassée, veal sweetbreads, tarragon
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1 $4.00 Prawn, Eggplant
sweet side-striped prawns a la plancha, eggplant-raisin agnolotti, mint yogurt sauce, tendrils, almonds
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1 $3.00 Quail, Sweet Potato
grilled bobwhite quail, sweet potato croquettes, broccoli, pancetta bacon cream, maple vinaigrette
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1 $4.00 Pork Belly, Clam
glazed pork belly, warm carrot-coconut milk broth, manila clams, carrot-lime escabeche, mizuna
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1 $8.00 Foie Gras, Carrot
seared foie gras, candied carrots and turnips, champagne-honey vinaigrette, spiced carrot cake, peppercress
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1 $5.00 Squash, Goat Cheese
roasted kabocha squash and sherried apple soup, goat cheese-leek strudel, hazelnuts, sage cream
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1 $3.00 Whitefish, Sunchoke
browned lake huron whitefish, roasted sunchokes, riesling savoy cabbage, danjou pears, smoked cream chowder
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1 $5.00 Beets, Trout
candied chioggia and white beets, smoked trout mousse, hazelnut macaron, red beet sorbet, beet greens
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1 $2.00 Lettuce, Pear
red bibb, baby lettuce; minted goat cheese, carrots, bosc and luscious pears, pumpkin seeds, flatbread, herb oil
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1 $2.00 King Crab, Caviar
alaskan king crab, smoked caviar, beauty heart radish, green apple sorbet, celery-apple salad, melba toast
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1 $7.00 Charcuterie, Condiments
rillettes, prosciutto, coppa, jowl pastrami, foie parfait; baby arugula, spiced pecans, pear compote, toast
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1 $8.00 Beef, Capers
grassfed beef tenderloin carpaccio, baby arugula, caper-raisin emulsion, parmesan cromesquis
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3 $6.00 Tilefish, Beans
grilled golden tilefish filet, black and cranberry bean cassoulet, merguez sausage, duck, bacon, pipérade, arugula
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3 $5.00 Pork, Figs
grilled berkshire loin, andouille, braised belly, garlic scape-mashed potatoes, rainbow chard, caramelized black figs
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3 $3.00 Squash, Cranberries
roasted kabocha squash-uplands cheese mezzalune, grilled leeks, bourbon cranberries, candied pecans, brown butter
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3 $6.00 Fluke, Lobster
browned east coast fluke, butter-poached lobster and halibut; french green lentils, baby carrots, grapes, carrot emulsion
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3 $5.00 Beef, Beets
charred grassfed striploin steak, smoked lyonnaise fingerling potatoes, tuscan black kale, roasted beet jus
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3 $7.00 Squab, Cassis
wild wood pigeon breasts, cassis-glazed forelle pear, cinnamon chestnuts, fall spinach, celeriac, port wine-game syrup
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3 $5.00 Salmon, Wild Rice
slow-roasted wild coho salmon, wisconsin wild rice, side-striped prawns, spigariello, white wine pumpkin cream, pecans
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3 $7.00 Scottish Pheasant, Cabbage
pan-browned wild pheasant breast, rosemary tartelette, red wine-braised cabbage, mutsu apple, cipollini onions
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Oysters, Shrimp
oysters, clams on the half shell; fennel, carrot, bell pepper; chaat masala gulf shrimp
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Sardine, Apple
grilled california sardines, roasted cauliflower, toasted almonds, applesauce, sprouts
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Cranberry, Rosemary
white chocolate-enrobed cranberry mousse, brown butter financier, rosemary sorbet
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Stone Crab, Apple
florida stone crab claw, island creek oyster, green apples, cider soda, peppercress
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Lobster, Squash
roasted lobster, italian spinach, delicata squash, beets, hazelnuts, sage, poire william
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Lamb, Mushrooms
basted lamb saddle, chanterelle-almond duxelles, potato-trumpet terrine, sprouts, cassis
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Pear, Huckleberry
enrobed cinnamon-white chocolate mousse, wine-poached pear, huckleberry sorbet, sage
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Fig, Hazelnut
warm black mission fig tartelette, hazelnut cream, caramelized fig purée, salted brown butter ice cream
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Pear, Walnut
pear mousse batôn, walnut dacquoise, wine-poached bosc pear, roasted bartlett sorbet, caramel, puff pastry
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Apple, Quince
brûléed apple terrine, orange-soaked brioche, oatmeal stout ice cream, quince, rye, cider
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Chocolate, Avocado
cinnamon-chocolate crémeux, devil's food cake, toasted meringue, avocado sorbet, chipotle-chocolate sauce
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Huckleberry, Fennel
enrobed huckleberry mousse, lemon cream, roasted fennel sorbet, huckleberry chutney, orange-ginger tuile
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Plum, Pistachio
red heart, stanley, and methley plum sorbets; toasted pistachio butter, olive oil financier cakes, fresh fruit
Hours:
| Dinner | |
| Tue-Sun | 5:30pm-9pm |
| Brunch | |
| Sun | 10:30am-1:30pm |
| Lunch (June-Sept) | |
| Tue-Fri | 11:30am-1:30pm |