Orange
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$5.95 Crusted Brie Cheese
A generous wedge of deep fried, crispy Brie cheese, served with sliced granny smith apples, apricot puree and toasted brioche
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$5.25 Baked Portobello Mushroom
Baked portobello topped with crispy, truffled goat cheese, garnished with fresh diced tomatoes, balsamic reduction and truffle sea salt.viniagrete dressing, garnished with fresh diced tomatoes, balsamic reduction and truffle sea salt
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$7.50 Grilled Baby Octopus
four, amazingly fork tender, marinated baby octopus, grilled and tossed in our delicious garlic lime sauce, served on a bed of baby mezclun with orange-tomato, cilantro relish
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$7.95 Pan Seared Scallops
Succulent sea scallops seared atop grilled pineapple, served with spicy mango relish
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$5.50 Orange Caesar
hearts of romaine tossed in our unique infused caesar dressing, served with fresh orange segments, parmesan crusted broiche croutons and cheese tuille
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$3.25 Simple Salad
petit greens tossed with your choice of balsamic or ranch dressing, garnished with oven-roasted tomatoes and julienne apples
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$5.25 Cream of Wild Mushrooms Soup
a gourmet selection of wild mushrooms are pan roasted and is the center of this creamy rich stock of woody mushroom flavor. served with a coruton of melted brie cheese, garnished with black truffle sea salt
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1 $6.95 Pork Osso-bucco
A 22-oz pork shank slowly braised in red wine and vegetables until fall off the bone tender, served over a bed of saffron risotto and creamy porcinni mushroom sauce, garnished with Hawaiian red salt and white truffle oil
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(petite cut 8oz) 1 (whole order 11 oz) 2 $7.95 $1.95 Horseradish Crusted Aged Filet
11 oz of aged tenderloin filet grilled to perfection, (we suggest medium rare) topped with horseradish-herb cream sauce, crusted with home-made bread crumbs and Roiled , golden brown, served with sautéed ginger spinach and potato au gratin
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(petite 2 ribs) 1 (3 Ribs) 1 $5.95 $9.95 Oven Roasted Pork Chop
20 to 22oz rack of pork (3 generous ribs) pan seared to desired temperature (we suggest medium) served with roasted pineapple, mango and bananas, smothered in our bittersweet orange and ginger glaze, then broiled until caramelized and tender, served with brandy sweet potato puree and Chinese long beans
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(petite 3 rib rack) 1 (4 rib rack) 2 $9.95 $4.75 Roasted Rack of Lamb
A four rib rack of tender lamb pan seared and roasted to perfection (we suggest medium rare) served atop a squash " bowl "filled with grilled vegetables and surrounded by an amazing bed of buttery spaghetti squash garnished with fried parsnips
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1 $5.95 Beef Tenderloin Kabobs
Two skewers, #1 8oz marinated chunks of filet and red bliss potatoes and #2 grilled corn on the cob along with a medley of sweet peppers, onion and mushrooms
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1 $5.95 Samurai Steak
London broil marinated in a tangy mix of citrus and spices, then grilled to perfection, served with fried soba noodles, sautéed snow peas, fennel and enoki mushrooms, garnished with sake glaze
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1 $0.95 Motown Fried Chicken and Waffles
In a throwback to the late 1960’s diner serving artists that were Motown, hand dipped, crunchy fried chicken served atop crispy, buttery malt waffle, garnished with sweet maple-pecan glaze and finished with our secret / 7-spice mix
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$7.95 Vegetarian Pot Pie
A magnificent presentation of fresh vegetables slowly cooked in a creamy sauce of mascarpone and parmesan cheese, topped with buttery, crispy puff pastry, garnished with fresh thyme
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$8.95 Sweet and Spicy Veal Meat Balls
Tender spicy ground veal and herbs are combined with the sweetness of fresh cranberries, sautéed in marinara sauce, served with plenty of crusty bread
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$8.95 Berry Cakes and Scallops
Pan seared Diver scallops served atop of blueberry pancakes, garnished with fresh Organic Blueberries and Amaretto gastrique
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$6.95 Homemade Potato Pancakes ( Latkes )
Golden brown traditional latkes served with homemade creme fraiche and rosemary infused applesauce, topped with green onions and brunoisse red peppers
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$6.95 Wrapped Asparagus
Milk-poached jumbo asparagus wrapped in boars head prosciutto with goat cheese, broiled to perfection, garnished with petit greens and balsamic reduction
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$5.50 Sweet Potato Casserole
Orange - brandy infused sweet potato casserole, slowly baked with crushed pecans and sweet butter. and topped with candied pecans
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$5.50 Potato Gratin
Thin slices of potato soaked in cream, then slowly baked with butter, dry jack cheese and fresh herbs until crispy topped with cracked black pepper and melted cheese
Hours:
| Mon-Fri | 9am-3:30pm |
| Sat-Sun | 8am-3:30pm |