The Vault
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$8.00 Antipasto Della Casa
wood grilled asparagus & roasted peppers, topped with shaved parmesan cheese
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$8.00 Bruschetta
chopped tomatoes, basil & shallots marinated in extra virgin olive oil served over grilled italian bread
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1 $1.00 Carpaccio Tricolore
thinly sliced beef tenderloin, shaved parmesan cheese & tri-colored greens
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1 $0.00 Calamari Grigliati
grilled calamari served on a bed of mixed greens with lemon & herb infused extra virgin olive oil
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1 $0.00 Carpaccio Di Tonno
thinly cut pepper crusted ahi tuna topped with cucumber & watercress salad then finished with a ginger-mint soy sauce
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$9.00 Panzanelle Salad
watercress, endive, black olives, capers & tomatoes served with grilled tuscan bread croutons all tossed with a red onion vinaigrette
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1 $0.00 Insalata Di Barbaitole
roasted beets, orange segments, endive, watercress & goat cheese tossed with a roasted onion vinaigrette
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$9.00 Fantasia
mesclun greens with pears, spiced walnuts, gorgonzola & tomatoes in a balsamic vinaigrette
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1 $6.00 Farfalle Al Salmone
farfalle pasta with smoked salmon in a vodka cream sauce finished with chives
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1 $4.00 Penne Con Rapini
penne pasta, homemade chicken sausage, broccoli rabe, sun dried tomatoes, tossed with garlic & olive oil & finished with pecorino romano cheese
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1 $9.00 Spaghetti Alle Vongole
spaghetti with little neck clams in a white wine garlic sauce with imported pepperoncini
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1 $9.00 Linguine Ai Gamberoni
fresh linguine with shrimp, fresh cherry tomatoes & fresh arugula in a basil pesto sauce
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1 $7.00 Gnocchi Gratinati
handmade italian potato dumplings with parmesan cream & black truffle essence
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1 $7.00 Tortellacci Alla Vivo
ricotta cheese stuffed tortellacci, pancetta & peas in a parmesan cream sauce
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2 $8.00 Salmone Grigliato
wood-grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes
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3 $1.00 Tonno Pepato Grigliato
grilled ahi tuna rubbed with vivo spice blend, served over a bed of sauteed vegetables with caper-mint balsamic vinaigrette
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3 $0.00 Scallope Di Mare
sauteed jumbo sea scallops served on a bed of sauteed spinach & mashed potatoes in a garlic whit wine sauce
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3 $9.00 Ossobuco
veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes
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3 $8.00 Filetto Di Manzo Alla Genovesa
filet mignon on a gorgonzola-roasted leek cream sauce with rosemary scented potatoes
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2 $3.00 Orcchioni Di Pollo
thinly pounded grilled chicken breast with tricolor salad & golden apples in a lemon citronette dressing
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2 $5.00 Pollo Ala Milanesse
chicken breast lightly breaded & pan sauteed served with crispy arugula, chopped fresh tomatoes and rosemary scented potatoes
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3 $5.00 Costolette D'agnello
organic grilled bone-in petite lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction
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Hours:
| Daily | 10pm-2am |