Chez Philippe
Known for refined elegance, impeccable service and creative international cuisine. Chef Reinaldo Alfonso presents an innovative menu of French-Asian cuisine in The Peabody's signature dining room. Dress is a minimum of business casual.
Appetizers and Soup - Chef's Seven Courses Tasting Menu $80.00
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$0.00 Asian Greens Salad
tatsoi, mizzuna, enoki mushrooms, goast cheese, pistachio brittle, champagne vinaigrette
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$0.00 Harris Ranch Tataki of New York Strip
sweet soy caramelized beets, styrian pumpkin seed- cashew puree, crispy boniato
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$0.00 Seaweed Salad
white soba noodels, cucumber, onion, daikon radish, sugar cane- sesame vinaigrette
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$0.00 Rillettes of Smoked Trout
nicoise olive tapenade, 5 spice red wine syrup, sour dough crustiniÂ
Meats and Poultry - Chef's Seven Courses Tasting Menu $80.00
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$0.00 Harris Ranch Roasted New York Strip and Braised Short Rib
brown sugar- carrot puree, Thai basil coulis, red wine reduction
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$0.00 Special Loin of Mountain River Venison
parsnip quenelle, ginger- maple glazed carrots, cranberry jus
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$0.00 Harris Ranch Wok Charred Filet of Beef
sweet potato gratin, forrest musrhoom ragout, sweet soy butter
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$0.00 Greek Farm Grilled Pork Chop
roasted pumpkin- green onion tart, pickled fine herbs, brown butter- sage jus
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$0.00 Tanglewood Farms Roasted Chicken Breast
chorizo whipped potatoes, braised baby fennel, saffron- cardamom broth
Seafood - Chef's Seven Courses Tasting Menu $80.00
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$0.00 Pan Roasted Alaskan Halibut
black mustard seed- yellow tomato coulis, lemon confit haricot certs, baby tomato relish
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$0.00 Braised Key West Black Grouper
clams, mussels, chorizo, pearl pasta, Asian bouillabaisse broth
Dessert - Chef's Seven Courses Tasting Menu $80.00
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$0.00 Trio of Chocolate
jasmine tea infused milk chocolate, 5 spice hot chocolate, dark chocolate hazelnut torte
Appetizers and Soup - Five Courses $70.00
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$0.00 Asian Greens Salad
tatsoi, mizzuna, enoki mushrooms, goast cheese, pistachio brittle, champagne vinaigrette
-
$0.00 Harris Ranch Tataki of New York Strip
sweet soy caramelized beets, styrian pumpkin seed- cashew puree, crispy boniato
-
$0.00 Seaweed Salad
white soba noodels, cucumber, onion, daikon radish, sugar cane- sesame vinaigrette
-
$0.00 Rillettes of Smoked Trout
nicoise olive tapenade, 5 spice red wine syrup, sour dough crustiniÂ
Meats and Poultry - Five Courses $70.00
-
$0.00 Harris Ranch Roasted New York Strip and Braised Short Rib
brown sugar- carrot puree, Thai basil coulis, red wine reduction
-
$0.00 Special Loin of Mountain River Venison
parsnip quenelle, ginger- maple glazed carrots, cranberry jus
-
$0.00 Harris Ranch Wok Charred Filet of Beef
sweet potato gratin, forrest musrhoom ragout, sweet soy butter
-
$0.00 Greek Farm Grilled Pork Chop
roasted pumpkin- green onion tart, pickled fine herbs, brown butter- sage jus
-
$0.00 Tanglewood Farms Roasted Chicken Breast
chorizo whipped potatoes, braised baby fennel, saffron- cardamom broth
Seafood - Five Courses $70.00
-
$0.00 Pan Roasted Alaskan Halibut
black mustard seed- yellow tomato coulis, lemon confit haricot certs, baby tomato relish
-
$0.00 Braised Key West Black GrouperÂ
clams, mussels, chorizo, pearl pasta, Asian bouillabaisse broth
-
$0.00 Crisp Line Caught Sword FishÂ
ragout of root vegetables, preserved lemon broth, 5- spice glaze
Dessert - Five Courses $70.00
-
$0.00 Trio of Chocolate
jasmine tea infused milk chocolate, 5 spice hot chocolate, dark chocolate hazelnut torteÂ
-
$0.00 Assorted Homemade Ice Creams and Sorbets
chocolate, vanilla, yuzu, apricot, raspberry, coconut
Appetizers and Soup - Three Courses $65.00
-
$0.00 Asian Greens Salad
tatsoi, mizzuna, enoki mushrooms, goast cheese, pistachio brittle, champagne vinaigrette
-
$0.00 Harris Ranch Tataki of New York Strip
sweet soy caramelized beets, styrian pumpkin seed- cashew puree, crispy boniato
-
$0.00 Seaweed Salad
white soba noodels, cucumber, onion, daikon radish, sugar cane- sesame vinaigrette
Meats and Poultry - Three Courses $65.00
-
$0.00 Harris Ranch Roasted New York Strip and Braised Short Rib
brown sugar- carrot puree, Thai basil coulis, red wine reduction
-
$0.00 Special Loin of Mountain River Venison
parsnip quenelle, ginger- maple glazed carrots, cranberry jus
-
$0.00 Harris Ranch Wok Charred Filet of Beef
sweet potato gratin, forrest musrhoom ragout, sweet soy butter
-
$0.00 Greek Farm Grilled Pork Chop
roasted pumpkin- green onion tart, pickled fine herbs, brown butter- sage jus
-
$0.00 Tanglewood Farms Roasted Chicken Breast
chorizo whipped potatoes, braised baby fennel, saffron- cardamom broth
Seafood - Three Courses $65.00
-
$0.00 Pan Roasted Alaskan Halibut
black mustard seed- yellow tomato coulis, lemon confit haricot certs, baby tomato relish
-
$0.00 Braised Key West Black Grouper
clams, mussels, chorizo, pearl pasta, Asian bouillabaisse broth
Dessert - Three Courses $65.00
-
$0.00 Trio of Chocolate
jasmine tea infused milk chocolate, 5 spice hot chocolate, dark chocolate hazelnut torte
-
$0.00 Assorted Homemade Ice Creams and Sorbets
chocolate, vanilla, yuzu, apricot, raspberry, coconut

Hours:
| tuesday - Saturday | 6 p.m - 10 p.m. |