Currents
Currents, the fine dining restaurant, serves beautifully presented gourmet cuisine, including Certified Black Angus beef selections. Fredric Koeppel, The Commercial Appeal, says “Currents turns out impressive variations on classic French and American dishes…a fine restaurant that deserves a great deal of attention.†Nicky Robertshaw, Memphis Magazine, reports “…a gem of a fine dining restaurant…reminiscent of a well-run New Orleans establishment. Perfectly executed food puts Currents above the average fine dining restaurants.†An extensive list of fine wines is overseen by an award-winning professional sommelier.
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$10.00 MOLTEN CHOCOLATE CAKE
BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
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$39.00 GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVEÂ', FONDANT POTATOES AND RED CURRENT GASTRIQUE
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$31.00 SEARED SHEEPSHEAD BAY SEA BASS
WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVEÂ' , SMOKED TOMATO FONDUE
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$39.00 GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB
MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVEÂ', FONDANT POTATOES AND RED CURRENT GASTRIQUE
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$29.00 OVEN ROASTED ATLANTIC COD
HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
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$37.00 GRILLED FILET OF BEEF
DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
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$25.00 KURABUTO PORK TRIO
LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY – HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
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$30.00 PAN ROASTED MAPLE LEAF FARMS DUCK BREAST
BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
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$22.00 QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN
APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON – BALSAMIC PAN SAUCE
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$24.00 PORCINI CRUSTED WILD SALMON
LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE
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$9.00 BABY ARUGULA SALAD, SHERRY
TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
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$15.00 FOIE GRAS TORCHON
WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN – PORT WINE SYRUP
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$11.00 SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY
LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
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$8.00 TENNESSEE FIELD GREENS SALAD
LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
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$10.00 MUSSELS AND SALMON BOUILLABAISSE
STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
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$11.00 ESCARGOTS EN BEURRE MEURETTE
LARGE SNAILS IN THE SHELL, WILD MUSHROOM – BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF
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Hours:
| daily 7-10 a.m. for breakfast | 5-9 p.m. for dinner |