Bronte
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$6.50 Bronte's Breakfast Sandwich
our choice of bagel or croissant, with scrambled egg and cheese and your choice of sausage or bacon. Served with fruit and potatoes
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$6.95 Paula Deen's Perfect Scrambled Egg Platter
Ms. Deen's special cheesy scrambled eggs served with potatoes, fruit cup, toast and choice of bacon or sausage
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$6.95 Tyler Florence's Yogurt Berry Parfait
a gorgeous combination of fresh fruit, low fat granola, and creamy yogurt. Add a muffin $1.00
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$6.50 Bon Appetit's Banana Cream Pancakes
a stack of three piping hot banana pancakes topped with a fluffy banana cream and served with a maple syrup
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$8.25 Crab Cake Sandwich
our Southwest influenced crab cake served on toasted wheat bread with lettuce, tomato, onion, and our homemade remoulade sauce
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$8.95 America's Test Kitchen Avocado BLT
fresh avocado slices, bacon, lettuce, and tomato served on wheat toast with a chipotle mayonnaise on a Kaiser roll
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$7.95 Grilled Portabella Mushroom
marinated mushroom cap with jack cheese and rosemary lemon mayonnaise on a Kaiser roll
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$7.95 Turkey Reuben
oven roasted turkey on marbled rye with coleslaw, 1000 island dressing and Swiss cheese
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$8.50 Vegetarian Greek Wrap
large spinach tortilla wraps around artichokes, spinach, red onion, pepponcini, cucumbers and roasted red peppers and lightly spread with a Mediterranean tapenade
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$7.95 Blake and Bleu Chicken
cajun grilled chicken breast topped with bleu cheese and served on an onion dill roll
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$7.95 Ham and Swiss Croissant
served warm on a buttery croissant with red onion, tomato, and honey Dijon mayonnaise
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$7.95 Roast Turkey
served with Swiss cheese, red onion, and lemon rosemary mayonnaise on an onion dill roll
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$10.95 Grilled Salmon Salad
grilled Atlantic Salmon rests on a bed of greens topped with mandarin oranges, toasted almonds, red onion, artichokes, and a vinaigrette dressing
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$8.95 The Silver Spoon's Avocado Salad
chopped romaine topped with fresh avocado slices, mandarin oranges, tomato, and scallion served with a Dijon mustard vinaigrette
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$7.95 Salad Due
all white meat chicken salad and albacore tuna salad served on a bed of tossed greens
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$9.95 Cranberry and Feta Salad
shaved roasted turkey breast, craisins, dried black cherries, red onion, feta cheese, and fire roasted walnuts served on fresh baby spinach with our cider house dressing. Add a cup of homemade soup to entree salad for $2.25
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$8.75 Pear and Bleu Cheese
crisp pear slices, toasted almonds, raisins and crumbled bleu cheese atop a bed of greens served with our very own pear poppyseed dressing
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$8.95 Blackened Chicken
spicy blackened chicken breast grilled and served warm over mesculin greens with shaved red onion, tomatoes, and bleu cheese crumbles with a bleu cheese dressing
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$8.95 Taste of Home's Cherry Brie Salad
fresh Romaine lettuce chopped and tossed with dried cherries and brie cheese then topped with candied almonds and dressed in our cider vinaigrette
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$9.95 The Joy of Cooking's Beef Pot Roast
a perennial favorite! This traditional pot roast is slow cooked with carrot and onion until tender. Served over homestyle mashed potatoes.
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$7.95 Spinach Artichoke Quesadilla
a grilled spinach tortilla stuffed with artichokes, spinach, Parmesan, and ricotta cheese served crisp and warm with mandarin orange pico de gallo. Add chicken $2.95, add shrimp $3.95
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$8.95 Vegetarian Chili Over Green Rice
green pepper, zucchini, onion, tomatoes, garlic and two beans combine with a garden of herbs to make this hearty and flavorful chili; served over rice and topped with Monterey Jack cheese, scallions, and sour cream
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$9.95 Michael Lamonoco's Alpine Baked Pasta
a cookbook favorite! Roasted chicken atop penne pasta, roasted red peppers, and fresh baby spinach tossed in a combination of Swiss cheeses
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$10.95 Raven Symone's Cajun Gumbo
as featured in Morgan Freeman Cooks and Friends cookbook, this gumbo is hearty and filed with shrimp, oysters, crabmeat, and sausage served over rice
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$8.25 Fusion Seared Crab Cakes
two of Bronte's champion southwestern crab cakes over a petite spinach garnish and painted with sesame-soy aioli
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$7.95 Quiche du Jour
flaky pie crust filled with egg custard and daily selections of meats, cheeses, and vegetables served with fresh fruit
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$8.95 Linguini
linguini pasta tossed with roasted walnuts, spinach and garlic in a light olive oil and white wine sauce
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$9.95 Gourmet's Chicken Picatta
this traditional chicken picatta in a lemon butter sauce gets a twist with black olives; served with homestyle mashed potatoes and steamed seasonal vegetables
Hours:
| Mon-Thr 7:30 am to 9 pm | |
| Fri 7:30 am to 10 pm | |
| Sat 8 am to 10 pm | |
| Sun 9 am to 8 pm |