Felicia Suzanne's
Most of our items can be served in half portions
please let us know of any allergies or food restrictions
a 20% gratuity is added to all tables of six or more
please no separated checks for parties of six or more
Felicia Suzanne Willett/Chef and Proprietor
Steven Shipp/General Manager
We proudly pour Memphis Local Water!
We are a certified Project Green Fork Restaurant.
Starters
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$14.00 Oysters Bienville
Oysters baked on the Half Shell with Wild Shrimp, Mushrooms, Sherry Cream Sauce, and Fresh Herb Crust
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Salads
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$8.00 Baby Bibb Salad
Baby Bibb from Bennett Burk Farms on a pool of Creamy Buttermilk Dressing, Tenneessee Feta Cheese
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$12.00 BLFGT Salad
Crispy Newman Bacon, Baby Mixed Greens tossed in Remoulade Dressing, Fresh Mozzarella Cheese layered with Fried Green Tomatoes
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$18.00 Seared #1 AhiTuna Cobb Salad
Chopped Greens tossed in an Herb Vinaigrette, Oven Roasted Tomatoes, Maytag Blue Cheese, Sliced Hard Boiled Eggs, Fresh Avocados, Newman Bacon
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$14.00 Shrimp Ravigote Salad
Tender Greens tossed in a Fresh Herb Vinaigrette, Fresh Asparagus, Wild Gulf Shrimp tossed in a Creamy Ravigote Dressing
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Sandwiches
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$10.00 Pimento Cheese BLT Sandwich
with Fried Green Tomatoes, Baby Greens, and Crispy Newman Bacon on Toasted Brioche
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$10.00 Neola Farms Black Angus Sliders
on Baby Brioche Rolls, Caramelized Onions, White Cheddar Cheese, drizzle of Aioli
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$12.00 Poor Boys: Crispy Oyster, Wild Shrimp or Catfish
on toasted French Bread, either dressed (lettuce, tomato & mayo), NOLA BBQ or Hot Sauced
Entrees
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$14.00 Pulled Pork and Caramelized Onion Quesadilla
Farmhouse White Cheddar Cheese, Tomato Pico, Avocado Salad, drizzle of Cilantro Cream
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$16.00 Shrimp and Grits
Wild Shrimp, Andouille Sausage sauteed in a Creole Sauce over Creamy Stone Ground Grits
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$14.00 Chicken and Waffles
Crispy Westwind Organic Chicken Breast, tossed in Hot Sauce over Buttermilk Waffles, drizzled with warm Maple Syrup
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Starters
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$12.00 Buttermilk Fried Georgia Bob White Quail
creamy delta grind cheese crits, white wine butter sauce and homemade five pepper jelly
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$12.00 Wild Gulf Shrimp, Baby Local Mushrooms and Handmade Potato Dumplings
simmering in a parmesan cream sauce
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$12.00 Bonnie Blue Goat Cheese and Sweet Onion Tart
with a Cornmeal Crust and a drizzle of Pecan Pesto
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Middles
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$12.00 BLFGT Salad
Crispy Applewood Smoked Bacon, Baby Greens tossed in a Classic Remoulade Sauce, layered with Fried Green Tomatoes
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$10.00 Baby Arugula tossed in a Sweet Cane Vinaigrette
with Spiced Delta Pecans, Fresh Strawnberries and Blue Cheese Fritters
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$14.00 Fresh Crab Ravigote Salad
Domestic Lump Crabmeat tossed in a Creamy Ravigote, fresh celery root, benne seed cheese straw
Entrees
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$22.00 Shrimp and Grits
Wild Gulf Shrimp and Andouille Sausage sauteed in a Creole Sauce over a crispy Delta Grind Stone Ground Grit Cake
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$26.00 Seared Maine Sea Scallops
creamy fresh herb risotto, baby beans, citrus, caper and olive vinaigrette
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$27.00 Duck Two Ways
Cane scented pan seared Maple Leaf Duck Breast, Confit of Duck, Caramelized Onion and Potato Dumpling Rague
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$32.00 Filet of Beef Tenderloin
Crispy Applewood Smoked Bacon Potato Cake, and Fresh Herb Compound Butter
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$32.00 Fresh Herb Encrusted Colorado Lamb Chops
Bonnie Blue Goat Cheese Potato Gratan, Creole Reduction
Sides
Main
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$8.00 Praline Pain Perdu
Crisp Brioche layered with Buttermilk Brown Sugar Ice Cream and warm Praline Sauce
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Champagne (750ml)
Domestic Sparkling Wines
Chardonnay
Sauvignon Blanc
Specialty White Wines
Pinot Gris/Pinot Grigio
Gerwurztraminer
Riesling
Rose
Viognier
Pinot Noir
Petite Sirah
Sirah
Zinfandel
Dessert Wine (375ml)
Merlot
Meritage
Cabernet Sauvignon/Cabernet Sauvignon Base Wines
Half Bottle Champagnes/Sparkling Wines
Half Bottle White Wines
Half Bottle Red Wines
Reserved Wines
Main
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$10.00 Cosmopolitan
Kettle One Vodka, Cointreau Cranberry Juice and a splash of fresh squeezed Lime Juice
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$12.00 Creole Martini
Your Favorite Vodka shaken with Jalapeno Juice with Pickled Okra, Green Beans and Tomatoes
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$12.00 Dirty Blue
Hanger One Vodka with a splash of olive juice and Maytag Blue Cheese Stuffed Olives
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$10.00 Henry's Sazerac
Rye Whiskey, Pernod and Bitters lightly sweetened and splashed with fresh squeezed Orange Juice
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$12.00 Chocolate Martini
Godiva White and Chocolate Cream Liqueur, Grey Goose Vanilla Vodka splashed with cream, shaken, strained and dusted with cocoa
General
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$12.00 Shrimp and Grits
Wild Gulf Shrimp and Andouille Sausage sauteed in a Creole Sauce over Creamy Delta Grind Stone Ground Grits
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$18.00 Carpaccio of Beef Tenderloin
with minced Shallots, drizzle of Aioli, Parmesan Reggiano Cheese, Capers, and Toast Points
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Hours:
| Tues-Sat | open at 5pm |
| Friday Lunch | 11:30am - 1:30pm |
| Sun & Mon | Closed |