MarksMenus

Baked Potato

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Mashed Potatoes

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Natural Wedge Fried Potatoes

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Fresh Steamed Vegetable

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Artichoke

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(Steamed)

Brown Rice Pilaf

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Deep Fried Calamari Strips

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Teriyaki Chicken Strips

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Risty's Flank Steak Morsels

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Crab Cakes

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Crab Cocktail

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Shrimp Cocktail

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Shrimp or Scallops or Combination

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Prepared one of the fallowing ways: 1. Poached in our cioppino sauce & topped with parmesan cheese. 2. Poached in dry vermouth, select seasonings, heavy cream & topped with parmesan cheese, 3. Deep-fried lightly breaded and served with sauces, 4. Sauteed

Cioppino

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(Our award winning seafood stew)

Steamed Clams

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Baked Combination

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(Oysters and Clams)

Baked Clams

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Clams on the half shell

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Oysters Rockefeller

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Oysters on the half shell

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Pan seared Ahi

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House Cured Gravlax

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