Coppola Ristorante
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$13.95 Penne Siciliana
penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce
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$13.95 Fettuccine Pancetta
jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato
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$12.95 Spaghetti with Salmon
bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti
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$13.95 Cavetelli with Shrimp and Broccoli
shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta
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$13.95 Shrimp Scampi
shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta
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$14.50 Seafood Combo
calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta
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$14.95 Shrimp and Veal
a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce
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$13.95 Salmon in Puff Pastry
baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce
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$15.95 Rack of Lamb
rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze
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$12.95 Veal Marsala
veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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$12.95 Veal Napoleane
veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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$13.95 Veal Sorrentine
veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce
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$11.95 Chicken Marsala
chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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$11.95 Chicken Napoleane
chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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$11.95 Chicken and Broccoli
chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce
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$11.95 Chicken in Puff Pastry
chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce
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$10.50 Ravioli Bellini
cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese
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$9.95 Rigatoni Amatriciana
rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce
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$10.95 Rigatoni Quattro Formaggi
rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers
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$5.95 Arugula
tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette
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$5.95 Della Casa
crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette
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$3.95 Insalata Classica
mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion
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$6.95 Spiedini alla Romana
fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce
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$6.95 Zuppa Di Clams
clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce
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$6.95 Fried Calamari
tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce
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$6.95 Carpacio
lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes
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$6.95 Stuffed Artichoke Heart
artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc
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$6.95 Caprese
fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil
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$6.95 Buffalo Chicken Fingers
pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese
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$12.95 Hot Antipasta for Two
sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce
