MarksMenus

Bistecca Alla Umbriago Con Funghi

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drunken sirloin with mushrooms

Filetto Di Bue Alla Griglia Con Barolo

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center cut filet mignon with barolo wine demi-glace and crispy vidalia onions

Filetto Di Bue Spedino Alla Marsala

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filet mignon tips skewered with vegetables over rice valenceano in marsala wine demi-glace

Bistecca Alla Griglia

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grilled aged new york sirloin

Bistecca Alla Mamma Con Funghi

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sirloin with garlic butter and mushrooms

Bistecca Alla Pizzaiola

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sirloin with spicy pizza sauce

Bistecca Alla Pepe

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sirloin in a cognac flamed, peppercorn cream

Costolette Di Maiale Con Peperone Agro Dolce

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pork chops with vinegar peppers

Risotto Alla Champagna

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arborio rice simmered with shrimp, asparagus, radicchio, garlic and champagne

Risotto Alla Porcino Con Tartufi Affumicato

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italian rice simmered with porcini mushrooms and finished with truffle butter

Risotto Alla Primavera

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italian rice simmered with fresh vegetables

Vitella Alla Danielle

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dipped in egg with prosciutto and cheese in lemon caper sauce

Vitella Alla Marsala Con Funghi

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veal with mushrooms in marsala sauce

Saltimbocca Alla Romana

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veal, prosciutto, cheese, mushrooms and sage sauce

Vitella Alla Francese

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dipped in egg with lemon, butter and wine

Cotoletta Di Vitella All Parmigiana

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veal cutlet with cheese and tomato sauce

Vitella Alla San Marino

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veal with mushrooms, artichoke hearts, roasted peppers, and cheese in a lemon butter wine sauce

Costolette Di Vitella Alla Milanese

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breaded pan fried veal chop with lemon and greens

Costolette Di Vitella Alla Camille's

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breaded pan fried veal chop with prosciutto and cheese topped with pink sauce

Pollo Alla Danielle

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dipped in egg with prosciutto and cheese, lemon caper sauce

Pollo Alla Marsala Con Funghi

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chicken with mushrooms in marsala wine

Saltimbocca Alla Romana

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chicken with prosciutto, cheese, mushrooms and sage sauce

Pollo Alla Francese

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dipped in egg with lemon, butter, and wine sauce

Cotoletta Di Pollo Alla Parmigiana

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chicken cutlet with cheese and tomato sauce

Pollo Alla San Marino

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chicken with mushrooms, artichoke hearts, roasted peppers and cheese in a lemon butter wine sauce

Pesce Spada Alla Griglia Con Pane E Lemon

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grilled swordfish topped with king crabmeat, lemon and seasoned crumbs

Pesce Spada Alla Francese

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swordfish dipped in egg with lemon, butter and wine

Salmone Alla Calabrese

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roasted salmon with diced tomato, peppers, onions and pesto

Scampi Alla Camille's

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classic jumbo shrimp in garlic and wine sauce

Scampi Fra Diavolo

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jumbo shrimp in spicey tomato sauce

Scampi Con Pomodoro

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Zuppe Di Pesce

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assorted seafood stewed in a red or white sauce

Granchio Reale Alla Griglia Con Burro

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alaskan king crab legs lightly stuffed and baked

II Piatto Con Sugo

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pasta with house gravy

II Piatto Con Polpettine O Salsiccia

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pasta with meatballs or sausage

II Piatto Con Pomodoro

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san marzano tomato sauce with garlic and basil

Capellini Aglio E Olio

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fine pasta with garlic, olive oil and black olives

Capellini Aglio E Olio Chiaretto

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our famous pink aglio

Penne Alla Vodka

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pink vodka cream

Linguine Alla Carbonara

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linguine with pancetta, peas, cheese and egg

Linguine Con Vongole Pomodoro O Bianco

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chopped littlenecks and whole red or white

Tagliatelle Al Bolognese

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traditional three meat and tomato sauce

Gnocchi Alla Sorrentina

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handmade dumplings in tomato, cheese and butter

Fettucine Alfredo

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egg noodles with cream, butter and cheese

Rigatoni Alla Puttanesca

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spiced tomato sauce with olives, capers and anchovy

Rigatoni Con Formaggio Affumicato

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baked with fresh tomato and smoked mozzarella

Pasta E Fagioli

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our famous pasta and beans

Escarole E Fagioli Con Speck

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escarole, beans, smoked prosciutto and broth

Stracciatella

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angel hair in chicken broth with egg

Insalata Di Scungilli

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snail salad

Insalata Di Baccala

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baccala salad

Insalata Alla Caesar

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caesar salad

Insalata Di Tricolore

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endives, radicchio, arugula, gorgonzola, pecans and pears

Insalata Alla Classico

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mixed greens tossed with house dressing

Fresh Baby Romaine Lettuce

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wrapped with proscuitto di parma served with marcona almonds, olive coated goat cheese and fig essence

Camille's Hot Antipasto For Two

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scampi, stuffed artichoke hearts, clams, eggplant rolls

Cold Antipasto

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assorted cured meats, cheeses and marinated vegetables

Calamari Fritte

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fried squid tossed with hot peppers, garlic butter and fresh mint

Scampi Alla Santiago

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shrimp wrapped in prosciutto in sambuca glaze, pignoli and spinach

Portobello Strudel

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layers of portobello mushrooms, spinach and smoked mozzarella

Carciofini Imbottiti

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stuffed long stem artichoke hearts

Rollantine Alla Melanzane

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eggplant rolled with ricotta, ground veal topped with pomodoro

Salcicia Con Rape E Cannellini

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grilled sausage, rabe and white beans

Shrimp Cocktail

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Vongole Alla Giovanni

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baked stuffed clams with garlic butter and parmigiano

Zuppa Di Vongole Pomodoro O Bianco

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littlenecks stewed in tomato or natural juices

Carpaccio Di Manzo

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paper thin rare tenderloin with baby arugula

Oysters Rockefeller

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Oysters (4) Or Littlenecks (6) On Half Shell

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Mozzarella En Carozza

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fried handmade mozzarella with marinara