White Horse Tavern
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$10.00 Chocolate Tower
rich chocolate cake layered with mocha creme and chocolate ganache, covered in chocolate and garnished with a white marble shard, baileyÂ's creme anglaise, and chantilly cream
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$39.00 New England Lobster
grilled lobster brochettes served with baby corn, straw mushrooms, snow peas and a julienne of red pepper, spilling from a fried rice-paper basket, finished with a wasabi-butter sauce
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$32.00 Fillet Of Grey Sole Roulades
rolled with asparagus and scallops, lightly floured with herbs, pan fried until golden and presented over a ragout of couscous and diced spring vegetables. finished with a champagne butter sauce
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$38.00 Grilled Scampi & Roasted Garlic Butter Raviolis
served over a lemon-basil sauce. garnished with grilled broccoli, fresh tomato sauce and parmesan crisps
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$32.00 Pan-Roasted Fillet Of Atlantic Salmon
served over a minted sweet green pea coulis and red pepper risotto. garnished with steamed sugar snap peas and crispy horseradish crackers
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$35.00 Scallopini Of Veal Tenderloin
presented with braised spinach, tossed with a great hill blue cheese. layered with grilled sweet potatoes, thyme crisps and finished with an apple-cognac reduction sauce
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$39.00 Individual Beef Wellington
tenderloin of beef topped with pate de foie gras, wrapped in a light puff pastry and served a la perigourdine
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$41.00 Roasted Tenderloin Of Beef
roasted center cut hereford beef tenderloin from ridgefield farm served with a light mushroom sauce accompanied by potato-fennel puree and asparagus, finished with a baked lavash cracker "coil"
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$30.00 Baked Stuffed Boneless Breast Of Chicken
filled with a grilled fennel, walnut and english cheddar stuffing. served over a port wine sauce. garnished with crisp herb-crusted asparagus
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$26.00 Grilled Seasonal Vegetable Napoleon
layers of grilled seasonal vegetables with crisp potato disks, white truffle sauce and melted italian fontinella cheese. finished with a roasted shallot & herb-flavored olive oil
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$13.00 Cornbread-Crusted Shrimp And Spinach Salad
tossed with a prickly pear vinaigrette. garnished with grapefruit sections, thinly sliced red onions and toasted slivered almonds
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$12.00 Aged Beef Carpaccio Salad
served over baby arugula, capers, red onion, diced fresh tomatoes and dijon vinaigrette. finished with white truffle oil and fresh chopped tarragon
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$5.00 Simple Salad
mixed field greens, tossed with cherry tomatoes, radish, sprouts and our house raspberry dill vinaigrette
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$13.00 Escargots And Sweet Garlic Butter
wrapped in puff pastry with roquefort cheese, served over a port wine glaze and braised leeks
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$14.00 Iced Shellfish Sampler
fresh shucked littlenecks, cold water oysters and beer broth-boiled gulf shrimp accompanied by a fresh horseradish cocktail sauce
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$9.00 Vermont Goat Cheese Cake
wrapped in a spring roll wrapper and served warm over an apricot-almond relish, garnished with endive leaves
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$10.00 Ragout Of Exotic Mushrooms
served sauteed over brioche-parmesan toast, finished with a touch of sherry, fresh parsley and cultured butter
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$11.00 House-Cured Atlantic Salmon
with gaufrette potatoes, marinated red onions, capers and finished with a sage vinaigrette
