MarksMenus

Soups

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seasonal Selections

Quail

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apricot stuffing, dijon riesling reduction

Baba Ghanoush

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roasted red pepper chutney, cucumber raita, cumin flat bread

Quarter Pound Lump Crab Cake

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pear relish, fennel gastrique

Veal Sweetbreads

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bacon, shallots, honey vinaigrette

Ahi Tuna Sashimi

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orange mostarda, aged sherry reduction

Crispy calamari

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marinara sauce

Pei Mussels

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saffron aioli, chardonnay, garlic, herbs

Sizzling Shrimp

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creole garlic butter

Boston Bibb

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avocado, plum hearts, sunflower seeds, maytag blue cheese, cracked mustard vinaigrette

Duck A La Orange

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frish, four minute egg, orange vinaigrette

Winter Mixed Greens

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vegetable confetti, banyuls vinaigrette

Romaine Hearts

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parmesan, croutons, white anchovies, creamy garlic dressing

Baby Beet Salad

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red, gold, striped, arugula, haystack mountain goat cheese

Spinach Tagliatelle

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chicken, prosciutto, peas, parmesan cream

Capellini

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shrimp, creamy tomato basil sauce

Ravioli

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wild mushroom duxelles, fine herbes, beurre fondue

Fusilloni

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salmon, smoked salmon, capers, green onions, cherry tomatoes, vodka dill cream

Red Hot Shrimp, Tasso, Andouille Sausage

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Rotisserie Chicken, Apple Smoked Bacon, Grape Tomatoes, Blue Cheese

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Three Cheese, Tomato, Garlic Oil, Fresh Basil

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Smoked Salmon, Avocado, Tomato, Red Onion, Capers, Sour Cream

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Sausage, Spicy Banana peppers, Caramelized onions, Ricotta Dollops

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King Salmon

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pecan caramel jus, apple ravioli, bacon braised bok choy

Albacore Tuna

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black olive tapenade, ratatouille, tomato water

Open Faced Reuben Sandwich

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pastrami, Swiss cheese, coleslaw, house chips

North Beach Cioppino

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seafood, spicy tomato broth, aromatic vegetables

Butternut Squash Flan

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Swiss chard, spiced cider essence

Red Bird Farms- Rottisserie Half Chicken Perigueux

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macaroni and cheese, seared spinach

Chicken Cobb Salad

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winter greens, bacon, hard boiled egg, tomato, red onion, creamy blue cheese dressing

Pork Loin

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pistachio crust, pinot noir plum sauce, scallion risotto

Quarter Kilo Cheese Burger

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thousand island dressing, fries, appropriate garnish

Calves Liver

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apple smoked bacon, mashed potatoes, tobacco onions

Knife and Fork Short Rib Sandwich

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caramelized onion, potato salad

Butternut Squash Flan

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1/2 Romaine Salad

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Garlic Mashed Potatoes

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Assorted Vegetables

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Macaroni and Cheese

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