Hook N Ladder
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$5.99 Create your own
Diced tomato, meat sauce, chili sauce, marinara sauce, raw onion, scallions, sautéed onion, sauerkraut, relish, mustard, mushroom & peppers.
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$14.99 EMT
Pan seared sliced chicken, broccoli & diced tomato in a roasted garlic cream sauce tossed with linguini.
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$12.99 Mutual Aid
Penne with sautéed spinach, roasted red peppers & mushrooms in a blush sauce topped with mozzarella.
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$16.99 The Neptune
Sautéed shrimp, garlic, capers, anchovies, kalamata olives, onions & a touch of marinara sauce tossed with angel hair pasta.
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$14.99 Squire Boone's Chicken
Sautéed chicken, Andouille sausage, red roasted peppers, onions & fresh tomatoes served in a spicy marinara sauce over linguini.
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$13.99 John Gamewell Southern Fried Chicken
Fresh chicken pieces lightly dusted & deep fried to a golden brown served with our own fries & cole slaw. One breast, one drumstick, one thigh & one wing.
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$13.99 Waterbury Station 4 Herbed Roasted Half Chicken
Semi-boneless half roasted chicken served with pan gravy, our own mashed potatoes & glazed baby carrots.
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$9.99 H&L House Steak Special
This 10 oz. steak is pepper encrusted & grilled to your specification. Served with mac & cheese.
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$13.99 The Iron Steamer Steak
10 oz. flat iron steak marinated in Guinness Stout, sliced & served with our own mashed potatoes, grilled asparagus & house demi.
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$21.99 FDNY Strip Steak
This 14 oz. steak is grilled to your specification. Served with sweet potato fries & broccoli.
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$15.99 Salmon Flashover
Grilled filet of salmon topped with gazpacho relish & served with toasted couscous.
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$11.99 The Hoga
Fresh beer battered cod, deep fried to a golden brown, served with our own fries, cole slaw & tartar sauce.
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$16.99 American La France Cut Pork Chop
A 10 oz. pan seared chop with an Apple Jack Brandy sauce over a Firehouse potato with a Fuji apple compote.
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$12.99 Fitton Co. 2
Seasoned chicken breast lightly breaded, topped with marinara sauce & mozzarella cheese. Served with penne & garlic bread.
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$9.99 Maxim Fire Engine & Cheese
Penne baked in a cheddar, Swiss & gruyère cheese sauce, topped with buttered bread crumbs then baked. Served with garlic bread.
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$11.99 Mrs. O'Leary's Meatloaf
Meatloaf slices served with a mushroom sauce over our own mashed potatoes & glazed baby carrots.
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$7.99 Middletown Cross Station Burger
Peppercorn crusted, topped with melted mozzarella cheese, roasted red peppers, Bermuda onions & spicy kickinÂ' mayonnaise.
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$7.99 Manchester 8th Utilities District Burger
Andouille sausage, caramelized onions, roasted red peppers, topped with mozzarella cheese & spicy brown mustard.
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$7.99 East Hampton Co. 3 Salmon Burger
Salmon mixed with panko bread crumbs & seasonal vegetables topped with lettuce, tomato & herbed aioli.
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$7.99 Connecticut Fire Academy
Pulled pork, caramelized onions, melted cheddar & Monterey Jack cheeses.
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$7.99 Frog Hollow Tactical Unit
Marinated grilled chicken breast topped with bacon, American cheese, lettuce, tomato & Dijonaise sauce.
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$7.99 Willimantic Fire School
Marinated grilled chicken breast topped with basil pesto, roasted red peppers, mozzarella cheese, lettuce & tomato.
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$8.99 The Bristol Firehouse Engine 1 Reuben
Corned beef, thinly sliced & piled high on rye bread with Swiss cheese. Topped with Thousand Island dressing & braised cabbage.
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$6.99 Avon Fire Rescue 1
Seasonal veggies, mushrooms, roasted red peppers, broccoli, lettuce, tomato & onions.
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$7.99 The Hartford Hose Team Burger
Create your own. Lettuce, tomato, raw onion, sautéed onion, cheese, bacon, mushroom & peppers.
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$4.95 House Salad
Mixed field greens, Bermuda onions, grape tomatoes, sliced cucumbers, shredded carrots & croutons.
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$4.95 House Specialty Salad
Mixed field greens, candied walnuts, dried cranberries, crumbled blue cheese, grape tomatoes & diced apples topped with our house orange honey dressing.
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$6.95 Weeping Salad
A multi-layered salad with romaine, mayonnaise, sliced red onions, peas, Swiss cheese & bacon.
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$6.95 Classic Caesar
Crisp romaine & house seasoned garlic croutons tossed in our very own Caesar dressing, topped with parmesan cheese.
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$6.95 Pear & Arugula Salad
Arugula, thin sliced Bermuda onion, roasted pine nuts, bacon & crumbled gorgonzola cheese drizzled with raspberry dressing.
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$8.95 Drill Team Drummies
Tender pork on the bone, braised with Sweet Baby RayÂ's barbecue sauce, served with blue cheese red bliss potato salad.
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$6.95 Fire Brigade Beer Battered Onion Rings in a Bucket
Freshly cut onions, lightly beer battered & deep fried with a side of horseradish dipping sauce.
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$5.95 Fire Plug Nachos
A mountain of crisp corn tortilla chips blanketed with cheddar & Monterey Jack cheeses, diced tomatoes, jalapeños, scallions, chopped olives, salsa & sour cream. Add Chicken or Beef 3.00
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$5.95 3 Alarm Chili
A Black bean & Andouille sausage chili with melted cheddar jack cheese, diced tomato, scallions, sour cream & corn chips.
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$5.95 Striker Box Cheese Fries
Freshly cut fries with melted cheddar & Monterey Jack cheeses, chopped bacon & scallions.
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$6.95 Striker Box Chili Cheese Fries
Topped with our own chili, melted cheddar & Monterey Jack cheeses.
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$9.95 Fire Boat 2 Calamari
Sliced calamari lightly dusted & deep fried with hot Sliced calamari lightly dusted & deep fried with hot spicy citrus aioli or parmesan peppercorn sauce.
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$3.95 H&L Garlic Bread
Seasoned garlic butter topped with mozzarella cheese then baked & served with a side of marinara sauce.
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$6.95 South End Fresh Fried Mozzarella
Whole milk mozzarella, breaded in Italian bread crumbs, deep fried to a golden brown & served over our marinara sauce.
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$8.95 Hamlet Fire Chicken Tenders
Beer battered chicken tenders deep fried to a golden brown. Served with your choice of BBQ sauce or Dijon mustard.
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$6.95 Mini Cheddar Probie Burgers
3 petite 2 oz. burgers topped with cheddar, lettuce, tomato & sliced red onion.
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$12.95 Search & Rescue Platter
Calamari, 5 wings, 2 mini cheddar Probies & 4 mini Dalmatians served with hot sauce, marinara sauce or cocktail sauce.
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$10.95 Pete's Firehouse Wings Fire Level 1
Meaty wings served with crisp celery sticks, carrot sticks & chunky blue cheese dressing.
