Vivo - Hartford
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$18.00 jumbo lobster ravioli
with grilled asparagus, shaved fennell and shitake mushrooms in an infused tarragon tomato cream sauce
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$17.00 seared sea scallops, shrimp, and mussels on a bed of linguini, fresh peas and tomatoes
with a saffron cream sauce
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$17.00 marinated blood orange salmon on sauteed veggies
with a fresh orange cream sauce topped with onion shoestrings
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$14.00 buffalo chicken tenders, lettuce and tomatoes on a sun dried tomato wrap
with a side of blue cheese
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$14.00 wood roasted boneless chicken breast
with portobello mushroom, mozzarella and grilled onions on toasted sourdough
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$15.00 angus beef burger: choice of parmigiano, gorgonzola or cheddar
with grilled onion/bacon spread and marinated cucumbers on a toasted bun
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$11.00 twin fried tomatoes and fresh mozzarella topped
with frisee and crisp cucumbers with reduced balsamic
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$8.00 hearts of romaine, foccaccia croutons and our house-made caesar
add chicken 11, add shrimp, steak, or scallops 12
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$8.00 arugula
with fresh strawberries, orange segments, toasted pecans and goat cheese with a house blood orange vinaigrette
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$16.00 seared blackened tuna
with frisee, fried leeks, and roasted red peppers tossed in lemon vinaigrette
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$16.00 twin crab cakes
with fresh frisee, cherry peppers, lemon zest and a refreshing cucumber wasabi and cherry pepper aioli
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$16.00 blood orange marinated salmon
with garbanzo beans, eggs, olives, artichokes and fresh gorgonzola on a bed of mixed greens and tossed in blood orange vinaigrette
