MarksMenus

Apple Tart 08

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Cinnamon roasted apple, hazelnut streusel, vanilla ice cream

Strawberry Kit Kat Bar

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Velvety milk chocolate, strawberry custard, spiced strawberry sorbet shot

Vanilla Creme Brulee

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Flamblee grand marniere, caramel fingers, orange marmalade

Mango Souffle Experience

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Passion fruit sorbet, fusion of assorted sauces

Sampling of Sorbets

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And Ice Creams

Creme Brulee “Suzette”

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flambe grand marniere, orange marmalade caramel fingers

Five Spice Short Rib & Petite Filet

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Creamy polenta, sauteed greens, candied pearl onions, baby carrots

Snapper Papperdelle

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clams, cherry tomatoes, broccolini, shaved fennel, lobster broth

Atlantic Salmon

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Salmon tartar, salmon belly, mesclun greens, citrus vinaigrette

Five Spice Short Ribs

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Potato gratin, baby carrots, asparagus, pernod greens

Colorado Lamb

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Baby artichokes, poached pear, hazelnut, mint, pea tenderals

Dry-aged Beef Tenderloin

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Truffle potato medley, cauliflower puree, asian greens, shallot jus

Free Range Rabbit

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Stuffed sweet pepper, rapini, lemon tomato compote, baby radish

Crispy Duck Breast

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Duck leg tortellini, spaghetti squash, royal trumpet mushroom

Florida Pompano

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Hearts of palm, brussel sprout leaves, grapefruit, red wine fume

Roasted Golden Tile

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Carrot panna cotta, eggplant, peruvian potato, corn puree

Marinated Chilean Seabass

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Parsnip, puree, soy honey glaze, portobello mushroom, sauteed spinach

Gulf Coast Hog Snapper

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Heirloom tomatoes, black kale, early june peas, mushroom consomme

Wianno Oysters

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cucumber gelee

Key West Pink Shrimp

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Fresh horseradish, roasted tomato coulis

Angle Iced

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Oysters, key west shrimp, stone crab claws

Florida Stone Crab Claws

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mustard aioli

American Sturgeon Caviar

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Roasted Beet Salad

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Red beet emulsion, cucumber pearls, balsamic reduction

Loxahatchee Heirloom Tomato Salad

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Frisse,endive, tomato sorbet, basil vinaigrette

Swank Farm Baby Mesclun Salad

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Caramelized figs, walnuts, blue cheese vinaigrette

Spring Garlic Soup

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Pink shrimp, garlic chips, red pepper creme fraiche

Duo of Tuna

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Tuna tempura, avocado, mango, orange foam

Day Boat Scallops

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blood orange tapioca, living celery, pearl onions, champagne granite

Truffle Gnocchi

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Peekytoe crab, brown clam shell mushroom

Everglades Barbeque Frog Legs

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Baked cannelloni beans, raspberry coulis