MarksMenus

Seafood Pasta Marinara

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grilled shrimp, scallops, and fish over penne pasta

Seafood Pasta Marinara - Lightly Side

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Seafood Pasta Alfredo

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grilled shrimp, scallops and fish over penne pasta full meal shown

Seafood Pasta Alfredo - Lighter Side

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Fried Chicken Livers

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southern style fried with white creamy gravy

Chicken Marsala

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10 oz chicken breast lightly dusted and sauteed with mushrooms and marsala wine

Chicken Marsala - Lighter Side

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6 oz chicken breast

Veal Marsala

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8 oz of veal lightly dusted and sauteed with mushrooms and marsala wine

Eggplant Parmesan

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Roast Prime Rib - 6 ounces

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Roast Prime Rib - 8 ounces

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Roast Prime Rib - 12 ounces

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Chateaubriand for Two

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16 ounces of center cut tenderloin served with baked potatoes, sauteed mushrooms, and broccoli, please do not order past medium

Baby Back Ribs

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full Rack

Sirloin Strip - 12 ounces

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Porterhouse

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boneless - 16 ounces

Sauteed Mushrooms

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compliment your steak with sauteed mushrooms

Filet Mignon - 6 ounces

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Filet Mignon - 8 ounces

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Filet Mignon - 10 ounces

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Rib Eye - 12 ounces

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Baby Back Ribs Half Rack

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Sunset Chicken

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10 oz boneless breast marinated and grilled

Sunset Chicken - Lighter Side

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6 oz boneless breast

Bar-B-Que Beef Kebab

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8 oz choice tenderloin peppers, onions and mushrooms, chargrilled

Fried Chicken Livers

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Scallops Mediterranean

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12 sea scallops lightly breaded, fried, and topped with a lemon parmesan sauce

Scallops Mediterranean - Lighter Side

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8 sea scallops

Gulf Shrimp

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eight jumbo shrimp fried golden brown

Gulf Shrimp - Lighter Side

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6 jumbo shrimp

Scampi

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eight jumbo shrimp prepared the true scampi way

Scampi - Lighter Side

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6 jumbo Shrimp

Stuffed Shrimp

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five jumbo shrimp with crabmeat stuffing broiled or fried

Stuffed Shrimp - Lighter Side

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Oyster

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12 select oysters dusted in flour and fried golden brown

Oysters - Lighter Side

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8 select oysters

Seafood Platter

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gulf shrimp, scallops, oysters, and your choice of fish, fried or broiled

Seafood Platter - Lighter Side

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Seafood Platter with Lobster

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gulf shrimp scallops oysters, and your choice of fish fried or broiled

Seafood Platter with Lobster

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gulf shrimp, scallops, oysters, and your choice of fish, fried or broiled

12 oz Lobster Tail

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broiled, chargrilled or fried, surf and turf available upon request

Surf and Turf

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available upon request

Sauteed Trout

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Salmon

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Pan Fried Trout

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Grouper

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check availability

Mahi Mahi

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sauteed lightly with cracker meal chargrilled, cajun grilled, blackened mild or hot, fried of broiled, check availability

Soft Shell Crab

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availability - three jumbo crabs, lightly sauteed

Crab Cakes

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two 3 oz cakes, flame broiled golden brown, served with dill and mustard sauce

Fish Sandwich

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grouper, fried or broiled with lettuce and tomato, with tartar sauce and served on a fresh grilled roll

Patty Melt

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8 oz fresh ground beef, grilled onions and provolone cheese; served on grilled rye bread

Open Face Prime Rib

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6 oz of prime rib topped with brown gravy

Hamburger

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8 oz fresh ground beef, served on a fresh grilled roll and topped with mustard and ketchup

Cheeseburger

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8 oz fresh ground beef, served on a fresh grilled roll your choice of chedder, monterrey jack or American cheese

Chicken Monterey

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char-broiled chicken breast dipped in a spicy sauce with bacon, melted monterey jack, and topped with green onions and tomatoes and served on a fresh grilled roll

Chicken Club

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fried or grilled chicken, cheddar, monterey jack cheese and bacon, topped with lettuce, tomato and 1000 Island dressing

Cheese Steak

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8 oz of sliced tenderloin with sauteed onions, bell pepper, and smoked provolone, served on a hoagie bun

French Onion Soup

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classic onion soup topped with provolone cheese

Steak Soup

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pasta and tenderloin in a creamy onion soup, topped with smoked provolone

Corn Crab Chowder

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when available, blue lump crab meat heavy cream and corn

Vegetable Beef Soup

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tomato base soup, with various vegetables and rib meat

South of Boston Clam Chowder

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when available, creamy clam chowder with a touch of bacon

Mexican Tortilla Grilled Chicken Soup

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Mexican chicken soup

Chicken Club Salad

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topped with fried or grilled chicken, cheddar, monterey jack cheese and bacon

Super House Salad

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topped with fried or grilled chicken

Super House Salad

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topped with your choice of fish, scallops, or shrimp

Super Caesar Salad

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topped with fried or grilled chicken filet mignon shown

Super Caesar Salad

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topped with your choice of fish, scallops, or shrimp

Garden Salad

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head lettuce, tomato, onion, carrots and red cabbage

House Salad

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leaf lettuce, spinach, tomato, onion, boiled egg, and hot bacon dressing

Caesar Salad

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crispy romaine with our own caesar dressing

Corn Clam Chowder

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Blue Crab Cocktail Fingers

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fried or steamed

Fried Green Tomatoes

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Potato Skins

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Chicken Livers

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traditional southern fried chicken livers served with white creamy gravy

Smoked Salmon Spread

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served with French bread toast points

Chicken Nachos Supreme

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nachos smothered with salsa, cheddar cheese, tomatoes, black olives, green onions, jalapenos and topped with grilled chicken

Crab Stuffed Mushrooms

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mushroom caps stuffed with our own crabmeat stuffing

Buffalo Wings

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10 wings served with celery and blue cheese dip, you tell us: you tell us: mild - regular - hot!

Crab Cakes

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two 3 oz lump blue crab meat cakes, flames golden brown and served with dill and mustard sauce

Fried Calamari Rings

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served with marinara, parmesan and French bread

Onion Rings

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sweet yellow rings breaded and fried golden brown

Jalapeno Cheese Bites

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breaded creme cheese and jalapeno Pepper

Appetizer Platter

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Shrimp Cocktail

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eight jumbo shrimp prepared fresh and served with cocktail sauce

Artichoke shrimp Dip

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creamy artichoke and shrimp baked and served with nacho chips