Emilio's Tapas Bar Restaurant
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$5.95 Crepas Con Crema
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas
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$7.95 Ensalada Catalana
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette
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$4.95 Ensalada De La Casa
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette
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$4.50 Sopa Castillana
spanish style onion soup with lentils, melted manchego cheese and garlic croutons
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$5.95 Ensalada De Remolacha
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette
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$9.95 Pulpo A La Gallega
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil
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$6.95 Champinones Rellenos
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce
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$5.95 Caracoles Emilio
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise
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$7.95 Queso De Cabra Al Horno
goat cheese baked in tomato sauce with olives, served with garlic bread
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$6.95 Morcillay Chorizo
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil
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$19.95 Paella De Mariscos
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice
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$10.95 Carne Asada A La Parrilla
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce
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$6.95 Cazuela De Pollo Salteado
casserole of sauteed chicken with garlic, spanish chorizo and mushroms
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$8.95 Caprichos De Pato
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce
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$8.95 Pollo A La Parrilla Con Chorizo
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce
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$8.95 Salteado De Mariscos
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika
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$8.95 Cazuela De Setas Al Amontillado
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce
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$14.95 Salmon Al Horno
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce
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$24.95 Solomillo Con Pimientos
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce
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$20.95 Vieiras Salteadas Salsa Azefran
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce
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$13.95 Pincho De Solomillo A la Pimienta
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce
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$17.95 Lomo De Cerdo Al Ajillo
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce
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$14.95 Cordero Al Pastor
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce
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$6.95 Avocado Con Rusa
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette
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$10.95 Tostadas De Mariscos
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
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$6.95 Berenjenas Braseadas
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens
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$6.95 Garbanzos A la Castillana
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread
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$7.95 Montaditos De Setas
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce
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$5.95 Tortilla A La Espanola Con Ensalada
spanish omelet with potato and onion, served with mixed greens
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$5.95 Pollo Al Caserlo
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette
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$6.95 Canelon Frio De Atun
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette
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$7.95 Pan Con Tomate, Jamony Queso
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil
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$7.50 Piquillos Rellenos De Pato
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard
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$14.95 Plato De Jamon Serrano
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil
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$7.95 Rollitos De Queso
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes
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$10.95 Salmon De La Taverna
smoked salmon with capers, red onions and chives served with dill cream sauce
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$7.25 Pollo Al Curri
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise
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$8.95 Esparragos A La Gallega
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli
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$6.95 Queso De Cabra Con Nueces
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes
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$8.95 Montaditos DE Atun
thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil
