Antonio's Pasta Grille
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$19.50 Veal Piccata
Tender veal scallopini lightly dusted in flour, then sauteed with capers in a lemon butter and white wine sauce.
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$19.50 Veal Parmigiana
Tender veal scallopini breaded and topped with mozzarella and tomato sauce. Baked to perfection.
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$19.50 Veal Siciliano
Tender veal medallions breaded and stacked with prosciutto ham, battered eggplant and melted mozzarella cheese. Finished with a light tomato sauce and served with penne pasta.
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$21.95 Veal & Shrimp Gianna
Sauteed veal medallions and sauteed shrimp with artichoke hearts, oven roasted tomatoes, asparagus spears and pine nuts. Finished with shallost, garlic and a white wine lemon butter sauce. Served over parmesan creamed potatoes.
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$19.95 New York Strip d'Antonio
Tender New York Strip char-broiled to perfection. Sauteed in garlic, butter and brandy. Topped with a green peppercorns and mushroom cream sauce.
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$27.95 Filet Mignon Portifino
Tender Filet Mignon char-broiled and topped with sauteed roasted red peppers and asparagus spears in a shallot basil red wine sauce. Finished with fried Bermuda onions.
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$24.95 Herb-Crusted Rack of Lamb
A full rack of tender imported New Zealand lamb, basted with Dijon mustard and herb-crusted. Finished with a Marsala wine and mushroom demi-glaze.
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$11.95 Eggplant Rolletini
Fresh battered eggplant, rolled with prosciutto ham and a spinach and ricotta cheese filling. Topped with tomato sauce and mozzarella.
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$13.95 Lasagna
Multiple layers of pasta, ground beef, sausage, meatballs and cheeses. Baked with tomato sauce and mozzarella.
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$11.95 Spinach Manicotti
Fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. Baked to perfection and topped with tomato sauce.
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$11.95 Eggplant Parmigiana
Fresh battered eggplant baked with tomato sauce and mozzarella. Served with a side of penne pasta.
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$12.95 Penne Antonio
Penne mixed with meatballs, Italian sausage, sauteed mushrooms and ricotta cheese. Baked with a tomato cream sauce and mozzarella.
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$21.95 Grouper & Shrimp Carmine
Tender grouper filet & shrimp sauteed with shallots, mushrooms, sun-dried tomatoes & asparagus in a lobster brandy cream sauce.
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$17.95 Grilled Salmon Filet
Fresh salmon filet seasoned & grilled to perfection. Ask for the chef's selected topping of the day.
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$17.95 Grouper Picatta
Tender grouper lightly floured and sauteed in a lemon butter and white wine sauce. Topped with capers and sauteed spinach.
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$19.95 Seared Tuna Pesto
Ahi grade tuna seasoned & pan seared medium rare. Topped with sauteed mushrooms, oven roasted tomatoes & asparagus spears. Finished with a pesto cream sauce & served over parmesan potatoes.
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$16.95 Shrimp Garrbo
Lightly sauteed shrimp, roasted red peppers, mushrooms and asparagus spears. Finished in a Gorgonzola wine sauce & served over penne pasta.
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$16.95 Shrimp Scampi
Gulf shrimp, lightly sauteed and tossed with fresh spinach and diced fresh tomatoes. Finished in a lemon garlic butter sauce and topped with bread crumbs. Served over a bed of linguini.
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$22.95 Frutti de Mare
A medley of fresh seafood sauteed in garlic, olive oil and white wine. Served over a bed of linguini. Choice of Fra Diavolo or white wine sauce.
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$9.50 Capricciosa
We baste our homemade dough with tomato sauce and mozzarella cheese. Then garnish it with roasted red peppers, prosciutto ham and Gorgonzola cheese
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$8.95 Antonio's Gourmet
Garlic oil, ricotta cheese, mozzarella, parmesan, broccoli, artichoke hearts, mushrooms and sun-dried tomatoes.
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$7.95 Pimavera Vegetable
We begin with a light tomato sauce, top it off with a variety of steamed mixed vegetables and mozzarella cheese. Baked to perfection.
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$9.95 Masterpiece
You be the chef and design your own work of art! Choose any four of the following toppings: pepperoni, mushrooms, artichoke hearts, Italian sausage, meatballs, onions, ricotta cheese, anchovies, olives, sun-dried tomatoes, bell peppers, eggplant or feta c
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$13.95 Linguini with Fresh Clam Sauce
Your choice of red or white clam sauce over a bed of linguini.
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$14.95 Penne Giovanni
Artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts, sauteed with olive oil and garlic.
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$12.95 Fettucini Alfredo
Mixed spinach and egg fettucini, topped with our creamy alfredo sauce. Available with steamed vegetables $ 13.95, grilled chicken breast $ 15.95 or sauteed shrimp $ 16.95
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$14.50 Penne Bolognese
An Italian classic with an Antonio's twist. Lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and Cabernet wine. Served over a bed of penne pasta.$
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$13.95 Tortellini Con Prosciutto
Cheese filled tortellini, sauteed with mushrooms, peas and prosciutto ham in a parmesan cream sauce.
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$13.95 Spaghetti, Linguini or Penne
Available with tomato sauce $ 11.95, meatballs or Italian sausage $ 13.95 or grilled chicken breast $ 14.95
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$17.95 Shrimp & Scallop Grand Marnier
Sautéed shrimp, sea scallops, spinach, sun-dried tomoatoes, and mushrooms. Tossed with a citrus Grand Marnier sauce. Served over linguini.
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$15.75 Chicken Marsala
A boneless breast of chicken, sauteed with mushrooms and our Marsala wine sauce.
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$15.95 Chicken Mortelli
Char-broiled boneless chicken breast, stuffed with mozzarella cheese and prosciutto ham. Finished with a mushroom herbed wine sauce.
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$15.95 Chicken Genovese
Two marinated, boneless breasts of chicken, char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce.
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$15.75 Chicken Parmigiana
A full boneless breast of chicken, dusted with bread crumbs and topped with mozzarella and tomato sauce.
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$16.95 Chicken & Sausage Vesuvio
Tender boneless chicken breast & sweet Italian sausage pan sauteed with shallots, oven roasted tomatoes, diced asparagus, & mushrooms. Topped with Provolone cheese & finished in a chicken stock & white wine sauce.
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$15.95 Chicken Amalfi
Breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms, and roasted red peppers. Smothered with mozzarella cheese and finished in a shallot infused Merlot sauce.
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$9.75 Grilled Chicken Salad
Crisp salad greens, mushrooms, diced tomatoes, mozzarella cheese and scallions, topped with a char-broiled marinated chicken breast.
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$8.95 Spinach Salad
Spinach greens, fresh mushrooms, red onions, sun-dried tomatoes, and chunks of Gorgonzola cheese tossed with our vinaigrette
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$11.95 Caesar Salad
Crisp romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons (Also available with grilled chicken, grilled salmon or grilled sirloin)
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$8.75 Greek Salad
Fresh greens, diced tomatoes, feta cheese and red onions, drizzled with our homemade vinaigrette dressing.
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$9.75 Antipasto Salad
Fresh greens topped with diced tomatoes, assorted Italian meats, mozzarella cheese, roasted red peppers, pepperoncinis, olives and onions. Drizzled with our homemade vinaigrette dressing.
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$8.95 Tuscan Mixed Salad
Crisp Romaine lettuce, tossed with diced vine ripe tomatoes. Topped with Genoa salami, roasted peppers, red onions, shaved hearts of palm, pine nuts and grated parmesan cheese mixed with our balsamic vinaigrette.
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$9.75 Milano Chicken Salad
Romaine lettuce tossed with diced tomatoes, fresh corn, Mandarin oranges, toasted walnuts and our white balsamic citrus vinaigrette. Topped with seasoned batter fried chicken strips.
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$8.75 The Shirley Salad
Created by one of our first guests & dear friend, Shirley Large. We start with crisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons & Gorgonzola cheese. Tossed with parmesan cheese & balsamic vinaigrette. Certain to b
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$8.50 Milano Spinach & Artichoke Casserole
Sauteed spinach and artichoke hearts, mixed in a parmesan cream sauce topped with mozzarella and bread crunbs. Served with pita chips and chilled tomato basil sauce.
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$8.25 Stuffed Mushrooms
Jumbo mushroom caps filled with our seafood stuffing. Drizzled with garlic butter and baked to perfection.
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$9.50 Agean Shrimp
Sauteed shrimp,sun-dried tomatoes and mushrooms in an Italian tomato wine sauce. Topped with crumbled feta cheese, Kalamata olives and served with garlic toast points.
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$8.95 Fried Calamari
Tender calamari breaded, then fried to a golden brown. Served with our fra diavolo sauce.
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$7.95 Mozzarella Capri
Sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic vinaigrette.
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$7.95 Fried Mozzarella
Fresh cut mozzarella hand tossed in our special seasoned bread crumbs, fried to a golden brown and served with tomato sauce.
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$10.95 Zuppa de Mussels
A full pound of mussels sauteed with fresh herbs and garlic, tossed with a Chardonnay lemon sauce and diced vine ripe tomatoes.
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$9.75 Scallops Tuscano
Sauteed sea scallops with roasted red peppers, mushrooms and spinach. Finished in a Chardonnay lemon butter sauce and served with garlic toast points.
