Cafe Don Jose
Lunch Banquet Menus - Lunch Menu 2
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$0.00 HOUSE SALAD
Mixed greens with mushrooms, tomatoes, zucchini and carrots topped with grated cheese, House with our House dressing.
Lunch Banquet Menus - Lunch Menu 1
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$0.00 HOUSE SALAD
Mixed greens with mushrooms, tomatoes, zucchini and carrots topped with grated cheese, House with our House dressing.
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$0.00 Choice Of: ROAST PORK
Thinly sliced simmered in a mushroom demi-glace, garnished with fried plantains.
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$0.00 Choice Of: SEA BASS A LA RUSA
Sea Bass Fillet Cooked on the Grill, topped with a Butter Sauce and Chopped Hard Boiled Egg. Garnished with Spanish Pimiento and Parsley. Served with Yellow Rice.
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$0.00 Choice Of: CHICKEN & YELLOW RICE
Boneless Breast of Chicken cooked with Valencia Rice, Spanish Saffron and Herbs, Baked in the Oven.
Desserts
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$0.00 CHOCOLATE CAKE
Layers of moist chocolate cake, topped with chocolate fudge and chocolate shavings
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$0.00 ASSORTED ICE CREAM SHAKES
Creamy Vanilla, Rich Chocolate, or Checkered (Chocolate and Vanilla)
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$0.00 ASSORTED ICE CREAM
Toasted Coconut, Rich Vanilla, Velvety Chocolate, Cookies 'n Cream and Caramel (Dulcé de Leche)
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$0.00 CReME BRULEE (CReME CATALANA)
Vanilla custard baked and topped with caramelized sugar and served tableside
Pasta & Vegetarian
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$0.00 VEGETABLE LASAGNA
Vegetable-Cheese Lasagna filled with Chopped Spinach, Ricotta Cheese and Carrots. Topped with Fresh Tomato and Monterey Jack Cheese and Baked
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$0.00 VEGETABLE PLATE
A medley of lightly, steamed vegetables served with choice of cup of soup or salad
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$0.00 SEAFOOD CANELONES
Finely Chopped Shrimp, Blue Crabmeat and Spinach, sautéed in Olive Oil with Shallots and Tomato, wrapped in Fresh Pasta, Topped with a Light Cheese Sauce and Baked
Seafood Entrees
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$0.00 FRESH MUSSELS
Mussels "Marinera" steamed in wine and butter sauce with a touch of garlic and parsley
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$0.00 JOSE TROUT RUSA
Caribbean Trout in butter sauce garnished with chopped hard boiled egg, parsley and Spanish pimento
Meat Entrees
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$0.00 DON JOSE CHOPPED SIRLOIN 1/2 LB of Certified Black Angus Beef
(Plain or Catalana Sauce) Topped with melted cheese
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$0.00 FILETE SALTEADO
Tenderloin tips, sautéed with fresh mushrooms, ham, Spanish sausage and Rioja Wine, cooked to order
Chicken
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$0.00 BREAST OF CHICKEN A LA RUSA
Boneless breast of chicken marinated in lemon juice and tarragon leaves, lightly breaded and cooked on the grill to a golden brown. Topped with butter sauce a la Rusa
Sandwiches
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$0.00 GROUPER SANDWICH
Dipped in a light beer batter and fried. Served on an onion roll with Spanish fries and House salad
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$0.00 HAM, TURKEY, SPANISH SAUSAGE (CHORIZO) AND SWISS CHEESE SANDWICH
Served hot or cold on our homemade brown bread with Spanish fries and House salad
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$0.00 SPANISH CLUB PUFF
Sliced breast of chicken, bacon, Spanish sausage (Chorizo), ham and Monterey Jack cheese wrapped in puff pastry and baked. Served with our House salad
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$0.00 BUFFALO OR OSTRICH BURGER
Grilled & served on Onion Roll with lettuce, tomato & onions. Served with Spanish Fries & House Salad
Soups & Salads
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$0.00 SOUP OF THE DAY
Cup served with entree only Bowl as entree, served with salad, bread and butter
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$0.00 DON JOSE CHEF SALAD
Large bowl of House salad, with tomatoes, ham, turkey, salami, cheese, hard-boiled egg, bread, and butter
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$0.00 CHICKEN SALAD WITH BABY SPINACH
Boneless-Skinless breast of chicken, char-broiled and Sliced, served on a bowl of baby field greens, topped With bacon bits, hard boiled eggs and grated cheese
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$0.00 DINNER SALAD
Large bowl of lettuce, mushrooms, tomatoes, zucchini and carrots, topped with grated cheese, House table side with our House Dressing
Appetizers
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$0.00 SMOKED FISH SPREAD
Smoked fish, carrots, celery, green pepper and spices, mixed and served with saltine crackers
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$0.00 TAPAS PLATTER
Serrano Ham, Manchego Cheese, Chorizo and Spanish olives, drizzled with Spanish olive oil
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$0.00 SMOKED SALMON
Fresh, imported from Scotland, served with onions, capers, hard boiled egg and toast
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$0.00 DON QUIXOTE PUFFS
Chorizo sausage, Manchego cheese & sautéed onions wrapped in puff pastry & baked
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$0.00 OSTRICH (THE LEAN RED MEAT)
Fresh Ostrich medallions, sautéed in olive oil with Portabella mushrooms, thyme & dry sherry
