Sequel
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$9.00 Flourless "Bocca Nera"
chocolate cake with dark chocolate glacage served with espresso ice cream
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$8.00 Tropical Fruit Strudel
papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream
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$10.00 Duet Of Brioche Desserts
miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries
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$30.00 Seared Maple Leaf Farms Duck Breast
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis
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$26.00 Asian Chili Glazed Bluenose Grouper
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
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$28.00 Grilled Colorado Lamb Loin
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
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$26.00 Grilled Iowa Heirloom Pork Rib Chop
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
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$33.00 Pan Seared Beef Tenderloin
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
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$28.00 Grilled Day Boat Scallops
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
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$9.00 Crispy duck dumplings
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
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$10.00 Mini Kobe Beef
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
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$11.00 Antipasto Plate
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
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$13.00 Chilled Canadian Lobster
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
