Adelle's
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Entrees
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$19.00 Apple Cider Brined Pork Tenderloin
honey-dijon-peppercorn sauce, corn pudding, peach-apple chutney
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$32.00 Caramelized Shallot-Pistachio Crusted Triple-Cut Lamb Chops
roasted garlic demi-glaçe, wild rice croquette, green beans
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$17.00 Pan Seared Chicken Breast
lemon-caper cream sauce, sauteed spinach & mushrooms, roasted garlic mashed potatoes
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$17.00 Sauteed Calves Liver
sherry-thyme demi-glace, hash brown potato, applewood smoked bacon, caramelized onions
Salads
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$7.00 Field Greens
crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette
Appetizers
