MarksMenus

Pastel de Tres Leches

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“Three milk” soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela strawberries

Crepas

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..crepes, stuffed with roasted plantains, cajeta, vanilla ice cream

Flan del Abuelo Artemio

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Traditional vanilla flan with caramel sauce and strawberries

Churros

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crispy churros dusted with cinnamon sugar with Warm ancho chocolate dipping sauce

Dessert Platter

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featuring selection of dessert

Homemade ice creams;

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Méxican Abuelita chocolate, vanilla and fresh strawberry

Mexican “Banana split”

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Mexican “Banana split” Perfectly ripe roasted plantains with Abuelita chocolate, coconut and strawberry ice creams; Mexican caramel & chocolate sauce, pecans, (for two)

“Chocolate tamal”

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Right out of the oven “Chocolate tamal” with vanilla ice cream, dried cherries; chocolate sauce

Baja-style Fish

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Beer battered; creamy chipotle salsa, pico de gallo; rice

Al Pastor

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Roasted Adobo marinated pork; ancho-pineapple salsa; black beans, rice

Carne Al Carbon

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Skirt steak; arbol, salsa, fresco cheese, Puerco beans, rice

Grilled Shrimp

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Chipotle grilled shrimp with sweet plantain rice; roasted tomato-(pipian) salsa

Carne Asada

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Adobo marinated ribeye; guajillo-salsa, plantains, black beans

Adobo -chicken breast

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Adobo -chicken breast with choice of ancho adobo or mole negro or tamarind bbq; black beans and rice

Chicken enchiladas

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Chicken enchiladas basted in mole coloradito, topped with sour cream, cheese, onions; refried black beans

Poc-Chuc

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Poc-Chuc Grilled Yucatan style pounded pork chop with black beans, pickled onions, roasted tomato salsa

Vegetable Enchiladas

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Basted in Tomato-tomatillo salsa, cabbage, chesse, sour cream, red onions; black beans

Tilapia a la Talla

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Roasted tilapia marinated in adobo; vegetable-mushroom broth, potato-cake

Plato Vegetariano

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Roasted plantain empanada stuffed with rajas, mushrooms & cheese ; corn flan zucchini fideo in ranchera salsa; budin azteca (tortilla lasagna with 3 cheese and black bean salsa)

Monte Alban

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Cilantro marinated skirt steak in pasilla salsa, refried pintos; tomato tomatillo- guacamole

Mero a la Veracruzana

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Pan seared Pacific Grouper with Veracruz-style tomato sauce; Mexican rice

Chile Relleno

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Fire-roasted chile poblano stuffed with 3cheeses; black beans, ranchera salsa

Guacamole

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AdoboÂ's famous Guacamole with crispy tortilla chips; Prepared tableside

Sopa Azteca

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with roasted tomato-pasilla broth; avocado, crispy tortilla strips

Quesadillas

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Quesadillas stuffed with huitlacoche, asadero cheese, corn; ancho salsa

Cesar salad

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romaine with creamy chipotle dressing, tomato; croutons

Jícama and mango salad

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Jícama and mango salad with romaine hearts & watercress, cucumber, pumpkin seed vinaigrette, fresco cheese; chile piquín

Panuchos

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3 masa cakes topped with braised shredded beef; cilantro, tomato, lettuce, sour cream

Tamales

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Barbacoa-style chicken wrapped in a corn husk, basted in ancho salsa, sour cream and fresco cheese

Cazuelas

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Earthenware Casserole of A combination of all 3 cazuelas for

Cazuelas

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Earthenware Casserole of chile guajillo braised beef tenderloin tips with potatoes

Cazuelas

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baked panela cheese, poblano rajas, corn; ranchera salsa

Cazuelas

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Earthenware Casserole of roasted chicken, onion, mushrooms; creamy poblano salsa

Cazuelas

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Alambres

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Three grilled skewers:chicken in tamarind-chipotle salsa; flank steak in pasilla Oaxaqueña salsa; shrimp in ancho adobo salsa with grilled pineapple corn

Ceviches

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Ceviches

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Tilapia with red & yellow peppers, capers, olives, jalapeño and avocado

Ceviches

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Shrimp with classic Acapulco cocktail sauce, avocado and pico de gallo

Ceviches

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Tuna marinated in mango-lime juice, jícama and red onion

Ceviches

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A tasting of all ceviches

Adobo Salad

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Adobo Salad with chopped romaine, grilled chicken breast, tomato, tortilla strips, avocado, cucumbers, black beans; cilantro dressing

Totopos y Salsas

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Assortment of four homemade salsas (pico de gallo; chipotle; tres chiles sa; tomato-habanero) with warm tortilla chips

Sopes

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“Little masa cups” topped with four fillings plantain with mole negro; beef picadillo with diced potato; homemade chorizo in ancho salsa; wild mushrooms, corn, & poblano rajas All topped with sour cream & cheese

“Taquitos Yucatecos”

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Crispy taquitos stuffed with achiote marinated chicken & black bean puree; tomato- habanero salsa, pickled purple onions, sour cream

“Empanadas Potosinas”

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Corn masa pastries stuffed with asadero and panela cheese, corn, poblano rajas; chile de árbol-tomatillo salsa