MarksMenus

Pepperoni Pizza

0 Recommendations

8" diameter with pepperoni topping

Spaghetti Marinara

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Fettuccine Alfredo

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pasta noodles in a rich parmesan cream sauce

Chicken Parmesan

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with spaghetti marinara

4 Oz. Tenderloin

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with mashed potatoes and sauteed vegetable

Roasted Fingerling Potatoes

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Pan Roasted Wild Mushrooms

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Sauteed Spinach

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Mascarpone Mac & Cheese

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Olive Oil Poached Grouper

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delicatta farotto, house made kalamata olive oil

Spaghetti Pomodoro

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with vine ripened tomatoes, basil, garlic & extra virgin olive oil

Pan Seared Fillet Mingon

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cippolini onions, crispy fingerling potatoes, pancetta balsamic pan vinaigrette

Risotto Di Mare

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lemon risotto, lobster, scallops, calamari, reggiano parmes

Veal Osso Bucco

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tomato risotto, gremolata

Veal Scaloppini

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sauteed spinach, wild mushrooms, mascarpone mac & cheese, lemon, caper sauce

Seared Rare Bluefin Tuna

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cannelinni bean puree, wilted arugula, lemon, tuscan olive oil

Scallops Two Ways

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pan seared sea scallops, grilled scallop sausage, potatoes millianese

Fettuccine

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with roasted colorado lamb, fava bean reduction, pecorino toscano

Lobster Ravioli

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with olathe sweet corn puree, pepperonatta

Tagliatelle Alla Bolognese Ragu

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with shaved reggiano parmesan

Basil Crespelle

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with chicken, mushrooms, reggiano parmesan

Roasted Whole Clove Garlic

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olive tapenade, focaccia, gorgonzola dolce

Deep Fried Calamari & Rock Shrimp

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marinara

Grappa Cured Salmon

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potato blini, fried capers, chive creme fraiche

Beef Carpaccio

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shaved reggiano parmesean, cracked pepper, micro greens salad

Steamed Mussels

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garlic-chilli pinot grigio brodo

Antipasto Plate

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assorted artisan cheese, olives, salami, marinated vegetables

Poached Lobster Salad

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green apple gelatina, caviar

Caesar Salad

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shaved reggiano parmesan, house cured white anchovies, marinated red peppers, focaccia croutons

Bibb Lettuce Salad

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fresh figs, fig-balsamic vinaigrette, "humbolt fog" goat cheese crostini

Mixed Beet & Watercress Salad

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toasted hazelnuts, maytag blue vinaigrette

Margherita

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tomatoes, basil, marinara & mozzarella

Pepperoni

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marinara & mozzarella

Wild Boar Sausage

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wild mushrooms, marinara & mozzarella

Fig

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prosciutto, arugula, balsamic & mozzarella

Margherita

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vine ripened tomatoes, basil, marinara & house made mozzarella

Roasted Chiclen

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red peppers, pesto & mozzarella

Plain Cheese

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tomato sauce and mozzarella

Beef Carpaccio

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shaved piave, white truffle oil, cracked pepper & micro greens

Grappa Cured Salmon

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potato blini, fried capers, chive creme fraiche

Roasted Garlic

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olive & red pepper tapenade, dolce gorgonzola, & focaccia

Deep Fried Calamari & Rock Shrimp

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marinara

Lobster Ravioli

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with sun-dried tomatoes, basil & mascarpone in a saffron cream

Fettuccine

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with roasted colorado lamb, fava bean sauce, pecorino

Tagliatelle Bolognese

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with grated reggiano parmesan

Spaghetti Pomodoro

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with vine ripened tomatoes, basil, garlic & extra virgin olive oil

Olive Oil Poached Grouper

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delicato farotto, kalamatta olive oil

Seared Rare Tuna

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canelinni bean puree, wilted arugula, lemon, tuscan olive oil

Veal Scaloppine

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wild mushrooms, spinach, fingerling potatoes & lemon-caper sauce

Pan Seared Fillet Mingon

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cippolini onions, crispy fingerling potatoes pancetta balsamic pan vinaigrette

Bibb Lettuce Salad

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fresh figs, fig balsamic vinaigrette, goat cheese crostini

Caesar Salad

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whole hearts of romaine with shaved parmesan & white anchovies

Mixed Beet & Watercress Salad

0 Recommendations

toasted hazelnuts