Jimmy's Charhouse
-
$9.95 Sirloin Steak Sandwich
lean and center-cut, charbroiled to your liking, served on white toast.
-
-
-
-
-
-
-
-
$8.95 All-American Burger
topped with melted american cheese and crispy bacon on a toasted bun. (10 oz)
-
$8.95 Mushroom Swiss Burger
topped with sauteed mushrooms and swiss cheese, on a toasted bun. (10 oz)
-
-
$9.95 Sloppy Burger
topped with sauteed mushrooms, grilled onions melted swiss cheese and bbq sauce, served on marble rye.
-
$9.95 Charhouse Burger
topped with melted american and fontinella cheeses, crispy bacon, served on marble rye.
-
-
$9.95 Baby Calves Liver
cooked to perfection and served with sauteed onions, bacon and real mashed potatoes.
-
-
-
$18.95 Steak And Lobster
lobster tails and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
-
-
$12.95 Chicken Alfredo
strips of chicken mixed with fettuccine and tossed with our classic alfredo sauce.
-
$14.95 Shrimp Alfredo
sauteed fresh shrimp tossed in our classic alfredo sauce and served over fettuccine.
-
-
$12.95 Spaghettini With Chicken
tender strips of chicken in marinara sauce, served over spaghettini pasta.
-
$14.95 Spaghettini With Shrimp
tender shrimp sauteed in marinara sauce, served over spaghettini pasta.
-
$12.95 Spaghettini With Calamari
fresh calamari sauteed in our marinara sauce, served over spaghettini pasta.
-
$11.95 Spaghettini Aglio-E-Olio
fresh vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
-
$14.95 Chicken Aglio-E-Olio
tender strips of chicken and vegetables sauteed in olive oil and garlic, served over spaghettini pasta
-
$16.95 Shrimp Aglio-E-Olio
fresh shrimp and vegetables sauteed in olive oil and garlic, served over spaghettini pasta.
-
$16.95 Charbroiled Fresh Red Salmon
fresh red salmon filets, charbroiled to perfection, served with tartar sauce and rice pilaf. (10 oz)
-
$16.95 Prime Top Sirloin
lean and center-cut prime top sirloin, charbroiled to your satisfaction, served with choice of potato. (10 oz)
-
$18.95 Single Filet Mignon
cut of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato. (one 6 oz)
-
$28.95 Twin Filet Mignon
cuts of the most tender of all steaks, served with fresh, sauteed mushrooms, and your choice of potato. (two 6 oz)
-
$24.95 Black Angus New York Strip Steak
cut of this all-time favorite, charbroiled to your liking, served with choice of potato. (14 oz)
-
$26.95 Porterhouse Steak
of thick, juicy steak for the meat-lover in all of us, served with choice of potato. (24 oz)
-
$14.95 London Broil
three tender slices of succulent steak, charbroiled to your liking, served with our mushroom gravy and rice pilaf.
-
$9.95 Chopped Steak
freshly ground beef, charbroiled to perfection, topped with sauteed onions and served with real mashed potatoes.
-
$16.95 Charbroiled Skirt Steak
cuts of succulent steak, marinated in olive oil and fine herbs, served with choice of potato.
-
$18.95 Lamb Loin Chops
5 fresh chops, grecian style, charbroiled to your liking, served with rice pilaf.
-
-
$9.95 Wood-Roasted Chicken
tender and juicy half chicken, slowly roasted to perfection, served with real mashed potatoes.
-
$9.95 Wood-Roasted Bbq Chicken
tender and juicy half chicken prepared with our special sauce, slowly roasted to perfection in our rotisserie oven, served with real mashed potatoes.
-
$9.95 Wood-Roasted Grecian Chicken
one-half chicken prepared with olive oil, fresh lemon and herbs, cooked to perfection in our rotisserie oven, served with rice pilaf.
-
$12.95 Bbq Baby Back Ribs
prepared with our special bbq sauce, slowly cooked to perfection in our rotisserie oven, served with choice of potato.
-
$14.95 Chicken And Rib Combo
one-quarter wood-roasted chicken and one-half slab bbq baby back ribs, served with choice of potato. (all white meat chicken $1 additional)
-
$12.95 Chicken Al Forno Pasta
one-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmesan cheeses, then finished in the oven. served with soup or salad
-
$5.95 Caesar Salad
crisp, chilled romaine lettuce tossed in our caesar dressing topped with fontinella cheese and chefÂ's garnish
-
$9.95 Chef Salad
crisp, chilled romaine lettuce topped with julienne of turkey, ham, american and swiss cheeses, hard-boiled egg, and chefÂ's garnish.
-
$10.95 Sirloin Salad
sliced top sirloin served over crisp, chilled romaine lettuce with your choice of dressing, hard-boiled egg, and chefÂ's garnish
-
$9.95 Shrimp Salad
crisp, chilled romaine lettuce topped with three jumbo shrimp, with choice of dressing, hard-boiled egg, and chefÂ's garnish.
-
$6.95 Original Grecian Salad
crisp, chilled romaine lettuce with tomatoes, greek olives, imported feta cheese, anchovies and grecian dressing.
-
$10.95 Chicken Caesar Salad
sliced chicken breast (grilled or blackened) served over crisp, chilled romaine lettuce tossed in our caesar dressing, with chef’s garnish.
-
$8.95 Sloppy Salad
tender chicken, lightly breaded and fried, tossed in our special bbq sauce and served over crisp, chilled romaine lettuce.
-
$8.95 Calamari Salad
1/2 lb. fresh calamari, lightly breaded and fried, served over crisp, chilled romaine lettuce tossed in our caesar dressing.
-
$7.95 Fried Calamari
over 1 lb. of fresh calamari, lightly breaded and fried, served with cocktail sauce.
-
-
$6.95 Potato Skins
baked idaho potato skins with melted cheddar cheese and real bacon, served with sour cream.
-
$9.95 Shrimp De Jonghe
lightly sauteed in garlic and butter, topped with our special de jonghe mixture and baked to perfection.
-
$7.95 Chicken Fingers
tender strips of chicken, lightly breaded and fried, served with ranch dressing.
-
$9.95 Mediterranean Shrimp
fresh shrimp sauteed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported feta and fontinella cheeses, and baked in the oven.
-
$7.95 Spicy Wings
a dozen wings, hot & spicy, smothered in our sauce, served with bleu cheese dressing.
-
$9.95 Filet Mignon Kabobs
tender filet mignon marinated in fresh garlic and olive oil, then grilled to perfection.
-
$7.95 Stuffed Mushrooms
fresh mushrooms stuffed with fresh ground pork and a special blend of herbs and spices.
-
-
-
