Apres Diem International Coffee House & Bistro
-
-
-
$16.95 Roast Free Range Chicken
With sun-dried tomatoes and melted Provolone cheese in a spicy tomato basil sauce
-
$18.95 Argentinlan Beef Tenderloin
With roasted garlic chive compote in a roasted shalled demi glaze
-
$17.95 Salmon Mignonette
Stuffed with shrimp in a cracked pepper chadonnay creme and preserved lemons
-
$4.95 Caesar Salad
Romaine lettuce garnished with Parmesan, fresh baked croutons, and tossed with our homemade Caesar dressing.
-
-
-
$7.95 Greek Salad
Crisp lettuce, cucumber, sweet red onions, fresh Feta, tomatoes, Greek olives Pepperoncini, and vinaigrette.
-
$8.95 Salade Nicoise
In the classic French traditions white tuna, black olives, egg, tomato, rice, anchovies (optional), and crisp lettuce.
-
$7.95 Fattoush Salad
Grilled eggplant, tomato, Feta, cucumber, onions olives, diced pita served with our lemon-garlic vinaigrette and mixed greens.
-
$7.95 Dried Fruit Salad
Field greens, sun-dried cranberries, reisins, banana chips, roasted almonds with Feta cheese and cheese and served with a honey apple vinaigrette cocount garnish.
-
$8.95 Salmon Farfalle
Sauteed salmon, button mushrooms, roma tomatoes, zucchini, and peas in a sambuca-thyme cream sauce with bow tie pasta
-
-
-
-
$8.95 Penne Albufera
Sauteed roma tomatoes, asparagus, and mushrooms tossed with penne pasta in a roast garlic sauce.
-
$8.95 Fettuccine Basllic
Chopped fresh basil and garlic sauteed tomatoes on a bed of al dente fettuccine.
-
-
-
-
$6.95 Calamari
Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.
-
-
-
$7.95 Bagel and Lox
A classic New York treat; fresh bagel smoked salmon, thinly sliced tomatoes, cappers, and bermuda onion served with cream cheese.
-
-
-
$7.95 Brie and Baguette
Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple and grapes.
-
$5.95 Baba Ghanouj
A traditional Lebanese dip made with grilled eggplant, Tahini, Lemon and garlic. Served with pita bread.
-
-
-
-
$7.95 Bagel and Lox
A classic New York treat; fresh bagel, smoked salmon, thinly sliced tomatoes, capers, and bermuda onion served with cream cheese.
-
$5.95 Baba Ghanouj
A traditional Lebanese dip made with grilled eggplant, Tahini, lemon, and garlic. Served with pita bread.
-
$6.95 Calamari
Lightly battered calamari tossed with a hint of Reggiano cheese. Served over field greens with dipping marinara.
-
-
-
-
$7.95 Brie and Baguette
Warm French bread and soft well-aged cheese served with fresh tomato, cucumber, apple, and grapes.
-
