MarksMenus

Private Dining Menu - Appetizer Buffet

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(Per Guest)

Appetizer

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various spreads, eggplant, hummus, tzatsiki, htipiti

Salad

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greek salad

Entree

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spanakopitas & toropitas, calamari, moussaka, pastichio, stuffed eggplant, souvlaki's, chicken, beef and lamb

Dessert

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display baklava, eggmeg, mille fuelle

Baklava

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layers of phyllo soaked in syrup filled with a rich mixture of honey and nuts.

Galaktoboureko

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a semolina custard pastry covered in a medium thick syrup in between layers of phyllo dough.

Mille Feulle

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custard filled puff pastry topped with fresh whipped cream and sprinkled with pastry flakes and powdered cocoa.

Ekmek

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kataifi soaked in syrup over a chilled custard topped with fresh whipped cream and toasted almonds.

Yogurt

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imported greek yogurt, topped with crushed walnuts and honey.

Green Beans

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with garlic and lemon

Greek Fries

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topped with grated kefalograviera cheese, greek oregno and lemon

Spinach

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sauteed spinach

Lemon Roasted Potatoes

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Basmati Rice Pilaf

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Gigandes Plaki

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great white kastorian beans stewed with fresh tomatoes and herbs

Tzatziki

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yogurt, cucumber, garlic, and dill

Melitzanosalata

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fire-roasted eggplant chopped with feta, tomato, black olives and grilled onions

Revithosalata

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puree of chic peas with tahini and lemon

Htipiti

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puree of roasted holland peppers and greek feta cheese

Pikilia Spreads

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served with grilled pita & sliced cucumber tzatziki, melitzanosalata, revithosalata, htipiti

Kefalograviera

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aged greek sheep's milk cheese, broiled and ouzo flamed

Halloumi

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mild cow's milk cheese, broiled and ouzo flamed

Shrimp

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sauteed shrimp with fresh tomato confit , over pan fried greek feta cheese

Horiatiki

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traditional country, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, greek feta cheese and oregano. tossed with our signature balsamic dressing

Avgolemono Soup

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traditional greek style egg and lemon chicken soup with rice

Greek Olives & Feta

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assorted greek olives & feta cheese, drizzled with extra virgin olive oil

Spanakopita

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crispy phyllo triangles filled with spinach and greek feta cheese

Dolmades

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grape leaves stuffed with fresh herbed rice

Hot Pikilia Meze

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octopus, fried calamari, spanakopita, beeftekia, and dolmades - served with tzatziki

Greek Pizza

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grilled pita with tomato confit, halloumi and feta cheeses, onions, bell peppers and black olives & oregano

Tiropita

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crispy phyllo triangles filled with feta cheese & egg

Beeftekia

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char grilled greek beefcakes with tzatziki

Fried Calamari

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topped with a tomato basil confit

Octopus

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char grilled marinated mediterranean style octopus over dressed romaine