MarksMenus

Spinach, fennel pollen, sweet garlic, olive oil

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Roasted Fingerlings

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Wood Grilled Ratatouille

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Cedar Plank Cauliflower

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Portobella Fries

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with hot mustard sauce

Vischy Carrots

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Whipped Yukon Potatoes

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Green Beans Almondine

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Chick Pea Fries

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Spaghetti

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vine-ripened vegetables, portobellas, grilled tomato vinaigrette, aged balsamic, goat cheese

Mushroom Ravioli

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fried garlic, almonds, ricotta salada

Spring Vegetable, Parsley & Lemon Risotto

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w/shrimp

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Lamb Tenderloins

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potato scallion knishes, pomegranate jus

Smoked Pork Tacos

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habanero slaw, green & red sauces

Grilled Swordfish

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shaved fennel salad, rock shrimp, rouille

Roasted Curry Monkfish

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basmati pilaf, cucumber salad

Berkshire Pork Rib Roast

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sweet potato butter, candied onions, lacinato kale

Wood-Grilled Club Steak

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charred peppers, crushed olive chimi, potato ribbons

Wood-Grilled Whole Poussin

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fingerling potatoes, young spinach, lemon & sweet garlic

Crispy Pressed Duck

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maple brown butter yams, cherry sauce

Shellfish Stew

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linquica & romesco croutons

Lobster & Corn Chowder

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Mussels

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chorizo, saffron & crushed tomato

Maryland Crab Cake

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crackers, tomatoes, old bay mayo

Fried Oysters

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watercress, english mustard sauce

Braised Brisket

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beet jus, horseradish cream, cabbage

Beef Short Ribs

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coffee, heirloom grits, cracked mustard gremolada

Baked Cod

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olive pipérade, fried capers, basil oil

Soft Shell Crab

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bibb lettuce, ripe tomato, spicy rémoulade

Baby Lettuces

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herbs, oven-dried tomatoes, toasted corn dressing

Cured Salmon

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organic egg salad, bagel chips, fresh horseradish

Tuna Tartar

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fried quail egg, mustard sprouts & mustard oil

Arugula & Beets

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parmesan beignets, fried shallots, white balsamic vinaigrette

Warm Cabbage Salad

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“fresh” bacon, walnuts, sherry vinegar, gorgonzola