Hopleaf
-
-
$14.00 Charcuterie Trio
ask your Server about todays offerings; additional items can be added for $4 each -
$8.00 Squash-Cauliflower Tart
roasted buttercup squash and cauliflower custards, baked in a tart shell, with Lindeman's cassis lambic huckleberry sauce; petite salad
-
$12.00 Sausage Plate
A variety of organic sausages: weisswurst, bockwurst, hot dog, and jalapeño cheddar bratwurst; served w/ bourbon pancetta white beans OR German potato salad (fingerling potatoes, carmelized red onions, garlic, bacon, apple cider vinegar)
-
-
-
-
$15.00 Southern Fried Quail
soaked in buttermilk and deep fried, with sweet potato puree, curry oil, petite salad
-
$8.00 Red Cabbage
w/Belgian endive, pistachios, Honeycrisp apples, golden raisins, mache, spiced yogurt vinaigrette
-
$8.00 Roasted Cauliflower
w/ Marcona almonds, Honeycrisp apples, golden raisins, mache, spiced yogurt vinaigrette
-
$8.00 Smoked Rabbit Confit
w/ wilted frisee, roasted rutabaga, aged Gouda, pumpkin seeds, mustard vinaigrette
-
-
$12.00 Duck Reuben
On marble rye; Pekin duck breast, slow-roasted, w/cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
-
$10.00 CB&J
On sourdough; house-made cashew butter, fig jam & morbier cheese, pan-fried; with stilton macaroni-and-cheese & house-made potato chips
-
$12.00 Organic Montreal-Style Brisket
On sourdough or rye; Montreal rub, slow roasted, briefly smoked; with house-made dill pickle & frites
-
-
$23.00 Steak Frites
A grilled Dakota Beef organic NY Strip (10-12oz.) with your choice of maitre d' butter or lemon-horseradish butter, and our Belgian-style frites
-
$15.00 Organic Montreal-Style Brisket Platter
Just the meat, w/dill pickle, cole slaw, and Stilton mac & cheese
-
$19.00 Gunthorp Farm Pork Belly
spice-rubbed, poached and seared, w/Surly bender-braised collard greens, white beans, cabbage and pickled pearl onions
-
$17.00 Goat Stew
with Barbar Winter Bock, carrots, peas, mashed potatoes, goat cheese and a touch of curry
-
$23.00 Gunthorp Farm Half Duck
pan-roasted with savory bread pudding, glazed brussels sprouts, pearl onions and carrots; Oude Kriek duck jus
-
$21.00 Faroe Islands Ocean Trout
sauteed, with roasted baby turnips, rapini, & black garlic-grapefruit sauce
-
$16.00 Squash “Wellingtonâ€
roasted butternut squash & mushroom duxelle wrapped in phylo dough w/ Matilda stew, brussels sprouts, cauliflower & pearl onions
