The Cellar Restaurant And Wine Bar
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$18.00 Moroccan Lamb Kabob
marinated leg of lamb flamed - grilled, served with curried couscous salad
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$19.00 Bistro Tournedos
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
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$21.00 Daurade
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
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$17.00 Jambalaya Pasta
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
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$18.00 Beef Wellington
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction
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$19.00 Fish and Chips
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad
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$7.00 Organic Baby Spinach and Arugula
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette
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$7.00 Bulgarian Salad
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing
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$7.00 Mediteranean Caesar
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies
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$6.00 Bistro Salad
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
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$7.00 Spring Salad
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
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$8.00 Italian Gateau
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic
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$12.00 Mediterranean Antipasta
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
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$10.00 Belgian Cheese Fondue
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
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$9.00 Brazilian Empanadas
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
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$8.00 Madjool dates
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
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$10.00 Veal Sampler
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
