Estoril
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$0.00 Chicken Mozambique
a boneless breast of tender white meat prepared in our garlic saffron spices with portuguese fries, rice and vegetables.
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$0.00 Chicken Estoril
loaded with mushrooms and tomato, finished with a sherry wine cream sauce, portuguese fries and vegetables.
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$0.00 Petit Portuguese Steak
a smaller version of our most popular entree with egg, french fries and our specialty gravy.
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$0.00 Portuguese Beef Shish-Kabob
flame broiled, skewered beef with chourico, peppers & onions with portuguese fries, rice, and vegetables.
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$0.00 The Madeiran Steak
choice sirloin, with a madeira wine sauce, portuguese fries, rice, and vegetables.
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$0.00 Marinated Pork Loin
tender, marinated pork with pan-gravy, french fries, rice, and vegetables.
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$0.00 Grilled 9 Oz. New york Sirloin
a choice cut of beef, with garlic-butter lemon sauce, over mashed potatoes and vegetables.
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$0.00 Alentejana
delicate marinated pork, with littleneck clams and cubed potatoes in a savory beef broth.
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$0.00 The Portuguese Steak
juicy pan-seared sirloin with an amazing pan-gravy, topped with egg, portuguese fries, and rice.
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$0.00 Estoril Shrimp Trio
everyoneÂ's favorite! prepared 3 ways: mozambique style, baked-stuffed, and skewered with peppers- served with portuguese fries, rice, and vegetables.
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$0.00 The Mixed Boat
littlenecks, scallops, muscles, shrimp, squid, and rice in a mild tomato broth.
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$0.00 Paelha
littlenecks, scallops, squid, crab meat, shrimp, chicken, pork, and chourico in a mild yellow rice.
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$0.00 Baked-Stuffed Jumbo Shrimp
succulent jumbo shrimp with our house seafood stuffing, served with portuguese fries, rice, and vegetables.
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$0.00 Shrimp & Scallops
new bedford sea scallops and shrimp, sauteed in a sweet tomato sauce with lemon and olive oil.
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$0.00 Shrimp Mozambique
peeled shrimp, sauteed in a spicy saffron seasonings, with fresh garlic and wine.
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$0.00 Portuguese Broiled Scrod
fresh cod, topped with garlic, onions, peppers and paprika with extra virgin olive oil – served with portuguese fries and rice.
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$0.00 Baked Cod Gomes
shredded cod with boiled potatoes and onions, served enÂ'casserole, garnished with an egg.
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$0.00 Old-Country Baked Stuffed Scrod
fresh cod filets and our house seafood stuffing, with a delicious seafood cream sauce.
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$0.00 Fisherman's Pie
sweet new bedford sea scallops, cod and shrimp baked with herbed bread crumbs and olive oil.
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$0.00 Portuguese Soup
beans, carrots, kale, cabbage, chourico, beef, and potatoes in a tomato broth.
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$0.00 Spanish-Style Steamed Littlenecks
littleneck clams with fresh garlic and cilantro in a white wine broth.
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$0.00 Spicy Calamari
golden-fried calamari tossed in a zesty pepper sauce with portuguese spices and lemon.
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$0.00 Shrimp Mozambique
peeled shrimp, sauteed in spicy saffron seasonings with fresh garlic and wine.
