Basiles Italian Restaurant
Takeout - Classic Heros
Takeout - Side Dishes
Takeout - On The Grill
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$18.95 Certified N.Y. Strip Steak
Grilled to order topped with red roasted potatoes & roasted garlic butter sauce
Takeout - Classic Dinners
Takeout - Traditional Pasta Dishes
Takeout - Pesce
Takeout - Appetizers & Salads
Chef Specials - Entree_A
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$19.95 Pasta Trattoria
Sauteed sliced grilled chicken breast with sliced andoville sausage, mushrooms, roasted red peppers, diced tomatoes, eggplant, spinach finished with diced mozzarella in a garlic and oil sauce over penne
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$18.95 Sole Oreganatto
Filet of sole topped with sliced tomatoes, basil, oreganatto bread crumbs in a lemon butter white wine sauce served with a side of pasta
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$16.95 Pork Chop Pizzaioli
Grilled 16 oz. pork chop sauteed with mushrooms, onions, green peppers, olives in a garlic plum tomato sauce with a side of pasta
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$22.95 Pesce Rosario
Sauteed shrimp filet of sole, sea scallops with mushrooms, roasted red peppers, asparagus, spinach in a pink brandy cream sauce over fettuccini
Chef Specials - Appetizers_A
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$12.95 Spinach Insalata
Baby spinach, grilled chicken, goat cheese, asparagus, artichoke, sun dried tomatoes, marinated mushrooms, and roasted red peppers topped with a honey balsamic dressing
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$14.95 Combo D'Mario
Grilled chicken, shrimp, asparagus, portabella mushrooms, roasted red peppers, artichoke hearts and fresh mozzarella over mixed greens
Chef Specials - Entrees
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$23.95 Tuna Monica
10 oz. Blackened tuna served with sautees shrimp, plum tomatoes, shitake mushrooms and spinach in a garlic and oil sauce over fussil finished with diced fresh mozzarella
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$23.95 May e Misticanza
Half of a lobster tail, red snapper, shrimp, clams, scallops, cherry tomatoes, julienne of arugula in a lemon white wine sauce over fettuccini
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$23.95 Zuppa D'Pesce
Clams, shrimp, scallops, red snapper sole filet in a garlic and oil plum tomato whitw wine sauce over fussilli
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$23.95 Vitello D'Moni
Sauteed Veal scallopini topped with shrimp, asparagus, fresh ham, melted mozzarella in a brandy mushroom cream sauce with a side of pasta
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$20.95 Pollo Rosita
Sauteed chicken breast with portabella mushrooms, plum tomatoes, sliced garbanzo beans, potatoes and spinach in a garlic cream sauce with a side of pasta
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$22.95 Dover Sole
Served with sauteed onions, scallions, crabmeat and tomatoes in orange lemon cello sauce over fussilli
Chef Specials - Soup
Chefs Specials - Appetizers
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$9.95 Mussels with Ceci Beans
Sauteed with sweet sausage, mussels, garlic and oil in a light saffron broth
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$8.95 Portobello Mushroom
Whole Portobello mushroom egg battered and deep fried, topped with roasted peppers, onions, spinach, provolone cheese and basil dressing
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$12.95 Apinach Insalata
Baby spinach, grilled chicken, goat cheese, asparagus, artichoke, sun dried tomatoes, marinated mushrooms, and roasted red peppers topped with a honey balsamic dressing
