O Sole Mio
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$9.00 Al Pesto
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and italian seasonings.
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$10.50 Puttanesca
Spicy freh tomatoes finely chopped sauteed with garlic, capers, olives and anchovies.
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$10.50 Primavera
Medley of vegetables sauteed in a choice of pink cream sauce, marinara sauce or garlic and oil.
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$11.00 Farfalle del Sole
Bowtie pasta sauteed with spinach, artichokes, sundried tomatoes and diced fresh mozzarella in a light marinara sauce.
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$13.50 Farfalle con Gamberi
Bowtie pasta with shrimp, sundried tomatoes and mushrooms in a creamy pink sauce.
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$5.50 Insalata Mista
Traditional lettuce with tomato and cucumber salad with shredded mozzarella cheese.
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$6.50 Caesar Salad
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing.
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$6.50 Greek Salad
Romaine and iceberg lettuce topped with tomato, cucumber, green peppers, red onion and feta cheese in our homemade vinaigrette.
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$6.95 Insalata Sole Mio
Romaine lettuce topped with diced tomato, cucumber, and shredded mozzarella cheese.
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$6.95 Insalata Caprese
Sliced fresh mozzarella topped with sliced tomato and roasted peppers in balsamic vinegar and olive oil.
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$6.50 Baby Spinach Gorgonzola
Fresh baby spinach topped with gorgonzola cheese in a light balsamic and olive oil dressing.
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$9.50 Asparagus Shrimp Salad
Romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers and diced tomato in a lemon vinaigrette.
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$8.95 Ginger Calamari Salad
Romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
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$6.95 Insalata Rustica
Mesculine greens sprinkled with raisins and roasted almonds and topped with warm goat cheese in a light, homemade raspberry vinaigrette dressing.
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$13.50 Paesano
Topped with melted fresh mozzarella and sliced tomato served in a white wine and a touch of marinara sauce.
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$14.50 Capriciosa
Lightly breaded and fried, topped with diced fresh mozzarella and red onion served cold with a touch of lemon, balsamic vinegar and virgin olive oil.
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$14.50 Rollatine
Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala sauce.
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$10.50 Grilled Balsamic Chicken
Breast of chicken marinated in imported balsamic vinegar and virgin olive oil.
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$11.50 Sausage Pizzaiola
Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine sauce.
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$16.50 Shrimp Monachina
Lightly breaded shrimp sauteed with mushrooms, peas and onions, topped with melted fresh mozzarella in a light marinara sauce.
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$14.50 Gamberi Della Casa
Shrimp sauteed with fresh diced tomato, asparagus and a touch of fresh basil in a light white wine sauce.
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$6.95 Stuffed Artichoke
Stuffed with seasoned bread crumbs and pignoli nuts, served in garlic and oil.
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$4.95 Bruschetta Sole Mio
Savory garlic bread topped with diced marinated tomato and onion with fresh basil.
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$9.50 Seafood Portabello
Portabello mushroom stuffed with crabmeat, shrimp, lobster in a touch of white wine.
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$6.50 Mozzarella in Carozza
Bread stuffed with fresh mozzarella and baked in a filetto di pomodoro sauce.
