LA Piazza Seafood & Grill
Chidren's menu
pollo/chicken
-
$0.00 Chicken Parmigiana
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce
-
$0.00 Chicken Marsala
Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta
-
$0.00 Grilled Breast of Chicken
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
-
$0.00 Chicken Francese
Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears
-
$0.00 Chicken Paillard
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette
-
$0.00 Chicken Giambotta
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
-
$0.00 Chicken Valdostano
Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella
carne/meat
-
$0.00 Grilled Baby Lamb Chops
Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing
-
$0.00 Double Grilled Pork Chops (20 oz)
Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce
-
$0.00 Filet Mignon (12 oz)
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
-
$0.00 Rack of Lamb
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
-
$0.00 Pork Chops Giambotta
Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage
-
$0.00 18 oz Steak au Poivre
Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze
vitello/veal
-
$0.00 Veal Valdostano
Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top
-
$0.00 Veal Milanese
Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
-
$0.00 Veal Sorrentino
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
-
$0.00 Veal Parmigiana
Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella
-
$0.00 Veal and Shrimp Nicoise
Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce
-
$0.00 Veal Rosino
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables
pesce/seafood
-
$0.00 Shrimp Fradiavola
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
-
$0.00 Shrimp Francese
Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini
-
$0.00 Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini
-
$0.00 Seafood Medley
An assortment of broiled crab cake, shrimp, scallops and tilapia oreganata served over an array of vegetables
-
$0.00 Swordfish Sicilian
12 oz center cut swordfish sauteed with olive oil, white wine, and garlic with capers and tomato concasse, in a beurre blanc sauce
-
$0.00 Snapper alla Ligure
An almond encrusted red snapper fillet sauteed in olive oil and shallots and topped with a lemon white wine sauce over sauteed spinach
-
$0.00 Tilapia Marechiara
A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
-
$0.00 Stuffed Jumbo Shrimp
With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce
-
$0.00 Grilled Atlantic Salmon
Over an array of grilled vegetables with a diced tomato basil dressing
-
$0.00 Misto Fradiavola
A tantalizing variety of seafood—shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
pasta
-
$0.00 Seafood Cappellini
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
-
$0.00 Penne Fantasia
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
-
$0.00 Fettuccine alla Romana
Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
-
$0.00 Lobster Ravioli
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
-
$0.00 Penne alla Vodka
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp
-
$0.00 Fettuccine or Tortellini Alfredo
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini
-
$0.00 Penne Gamberetti and Zucchini
Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes
-
$0.00 Linguine con Vongole
One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta
insalata/salads
-
$0.00 Spinach Salad
Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing
-
$0.00 House Salad
An assortment of organically grown mescaline lettuce with grain mustard vinaigrette
-
$0.00 Caesar Salad
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
zuppe/soup
antipasti/appetizers
-
$0.00 Stuffed Mushrooms
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
-
$0.00 Portabella Positano
Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
-
$0.00 Fried Shoe String Zucchini
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese
-
$0.00 Zuppa Di Vongole o Cozze
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
-
$0.00 Grilled Jumbo Gulf Shrimp
Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil
-
$0.00 Coconut Shrimp
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
-
$0.00 Oyster Willow
Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top
-
$0.00 Hot Appetizer For Two
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini
-
$0.00 Fresh Mozzarella
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
-
$0.00 Seafood Salad
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette
-
$0.00 Antipasto Italiano
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrette
