Portofino
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$12.95 Penne Con Rapini Aglio E Olio
fresh broccoli rabe, sundried tomatoes, garlic & herbs, tossed with imported pasta and parmesan cheese.
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$11.95 Ravioli Alla Pomodoro
filled w/ ricotta & parmesan cheese, tossed in olive oil with plum tomatoes, marinara sauce, parmesan and fresh basil.
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$12.95 Penne Alla Bolognese
imported pasta tossed in a hearty classic bolognese style meat sauce, finished with a touch of cream.
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$13.95 Linguine Carbonara
traditional preparation with bacon, prosciutto, red onion, garlic, peas, cream, egg yolk and parmesan cheese.
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$15.95 Penne Con Pollo Alla Scarpariella
chunks of boneless chicken sauteed with sweet sausage, garlic mushrooms, roasted peppers and basil. tossed with imported pasta. parmesan cheese and a sherried demi glace sauce.
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$18.50 Gamberi E Penne Alla Vodka
jumbo shrimp sauteed in olive oil with garlic, plum tomatoes & herbs, tossed w/ imported penne and vodka-tomato cream sauce.
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$18.50 Gamberi E Fettucine Alfredo
jumbo shrimp, scallops, calamari and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
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$19.95 Pesce Alla Mediterranean
shrimp, scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
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$18.50 Gamberi Alla Pesto Genovese
jumbo shrimp sauteed in olive oil and tossed with imported fettucine in a classic style basil pesto cream sauce.
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$3.75 Classic Caesar Salad
crisp romaine tossed w / house croutons and a dressing of egg yolk, anchovy, garlic, mustard, lemon, olive oil and romano, a la carte or sub.
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$3.95 Raspberry Gorgonzola Spinach Salad
with chopped walnuts, crumbled gorgonzola sun dried tomatoes tossed with a raspberry-balsamic vinaigrette, a la carte or sub.
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$7.50 Carpaccio Di Manzo
seared rare beef, thinly sliced and served chilled with shaved romano, capers, cracked pepper, truffle oil and baby greens.
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$7.50 Carciofi Oreganato
fresh artichoke baked with oregano, garlic, parmesan and bread crumbs, lemon-herb vinaigrette.
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$6.95 Cozze Alla Portofino
petit prince edward isle mussels simmered in white wine with garlic, pesto, white wine, cream and butter, crostini.
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$7.95 Calamari Fritto
(deep-fried calamari) served w / your choice of marinara, fra diavolo or cocktail sauce.
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$8.95 Spiedini Di Capesante Con Finocchio
a kebob of sea scallops grilled with garlic, herbs and olive oil. served with shaved fennel salad.
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$6.95 Portobello Farciti E Gorgonzola
fresh mushroom cap stuffed and baked with garlic, herbs, sun dried tomatoes and gorgonzola, basil oil.
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$7.50 Rollatine Di Mozzarella Con Prosciutto
homemade mozzarella rolled with prosciutto di parma. served with baby greens, roasted peppers and balsamic reduction.
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$17.95 Salmone En Padella Alla Capri
fresh salmon fillet rubbed with herbs, garlic and olive oile, pan roasted with fresh artichokes, sweet peppers, wine lemon and butter.
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$18.95 Scampi Al Pescatore
jumbo shrimp sauteed in olive oil with garlic, wine lemon, herbs and butter. topped with seasoned breads crumbs.
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$19.95 Tranci Di Pesce Spada Alla Sicliana
fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.
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$19.50 Bistecca E Tagliata Alla Toscana
fresh swordfish steak seared with garlic, plum tomatoes, ripe olive, capers, wine and herbs.
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$14.95 Pollo Alla Romano
boneless chicken breast. lightly breaded, pan fried in olive oil and topped with prosciutto and mozzarella. finished with marsala wine and demi glace.
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$14.95 Petti Di Pollo Alla Gorgonzola
boneless chicken breast, sauteed in olive oil with garlic, portobello mushrooms, pignoli nuts, white wine, herbs and gorgonzola cream sauce.
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$17.95 Vitello Alla Parmigiana
tender veal cutlet, breaded, deep fried and topped with marinara sauce & mozzarella cheese.
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$18.50 Vitello Alla Picatta
tender scallopine sauteed in olive oil with garlic, capers, white wine, lemon herbs and butter.
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$17.50 Nodini Di Maiale Alla Marsala
center cut pork tenderloin medallions sauteed with garlic, portobello mushrooms, herbs marsala wine and demi glace.
