Tosca
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$0.00 Pan Bronzed Wild Striped Bass
Lobster Risotto, Fresh Fava Beans, Frizzled Grape Tomatoes, and Three Citrus Vin Blanc.
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$0.00 Pan Caramelized Jumbo Sea Scallops
Warm Greek Salad, Feta, Spinach, Toasted Cous Cous, Exotic Fruit Vinaigrette
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$0.00 Flying Pig Farms Pork Rack
Southwestern Spice Rub, Sweet Potato Chipolte, Roasted Corn and Pancetta Hash and Ligonberry Pork Jus
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$0.00 Sirloin Toscano
Pan Roasted Prime Aged Sirloin, encrusted with Truffle, Prosciutto, Sage and Porcinis, Barolo Sauce, Garlic Confit Potatoes
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$0.00 Ahi Tuna
Ahi Tuna Rubbed with Coriander and Tellicherry Peppercorns, Roasted Fennel Prawn Puree, Cara Cara Orange and Fennel Seed
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$0.00 Crisp Black Pepper and Parmesan Gnocchi Bolognese
Chef Larry's Famous Bolognese Sauce with Veal, Pork, Prosciutto, Beef, Basil and Italian Roma Tomatoes, Shaved 18 month Parmesan
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$0.00 Organic Chicken
Pan Seared Organic Breast filled with Mozzarella, Confit Tomatoes and served with Fresh Oregano and Basil Papardelle and Laced with a Natural Chicken Jus
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$0.00 Veal Chop Michelangelo
Center Cut Veal Chop Braised with Porcini Mushrooms, Roasted Eggplant, Basil, Garlic, and Roma Tomatoes in a Red Wine Veal Glace with Spinach, Prosciutto and Buffala Mozzarella, Accompanied by Crisp Gnocchi's
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$0.00 American Rack of Lamb
Slow Roasted Colorado Lamb Rubbed with Honey Bee Farms "Wild Flower Honey" Encrusted in Porcinis, Pistachios, Herbs De Provence, and Laced with a Minted Star Anise Lamb Jus
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$0.00 Prime Beef Tournedos and Seafood Neapolitan
Apple wood Smoked Bacon Wrapped Petite Filet Mignons, Layered with Pommes Rosti, Spinach, Beef Steak Tomatoes, Fresh Main Lobster, Diver Scallops and Shrimp, Finished with Madeira Glace and Lobster Whiskey Sauce
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$0.00 Dover Sole
Fresh Dover Sole Jet Flown in From England, Pan Seared, Root Vegetable Pavé, Haricot Vert, Ruby Red Grapefruit Sauce
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$0.00 Roquefort Encrusted Filet Mignon
Char-Grilled with Caramelized Balsamic Glazed Cipollinis and Roasted Garlic Laced with a Chanterelle Bordeaux Beef Glacé
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$0.00 Seafood Bianco
An aromatic Fish Stew of Shrimp, Lobster, Mussels, Scallops, Clams, and Atlantic Fish Sautéed with Garlic Basil, Roma Tomatoes, and Simmered in an Herb Scented Fish Fumet over Fresh Pasta
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$0.00 Pear & Gorgonzola Salad
Arugula, Black Forest Walnuts, Crisp Pancetta, Lemon Balsamic Vinaigrette
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$0.00 Tosca Caesar Salad
Classic Caesar Salad with Parmesan Tuille and White Anchovy Garlic Crostini
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$0.00 Chefs Inspiration
A Creation of Two Soups made fresh Daily utilizing the freshest local Ingredients
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$0.00 Boston Clam Chowder
Chef Larry's Award Winning Boston Chowderfest garnished with Littleneck Clams
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$0.00 Hudson Valley Foie Gras
Pan Seared "A" Grade Foie Gras with Brioche, Quince and Apple Compote and Late Harvest Wine
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$0.00 Tuna Tartare
Number One Grade Ahi Tuna, Citrus Mosto, English Cucumber, Watermelon Radish and Meyer Lemon Emulsion.
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$0.00 Pan Seared Crab Cakes
Sweet Jonah Crab, Lemon Pepper Citronette, Mango Chipotle Aioli, Fall Vegetable Slaw
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$0.00 In House Made Mozzarella Three Ways
Fresh Mozzarella Ripini with Roasted Red and Yellow Peppers and Fresh Basil. Grape and Mozzarella Terrine with White Grape and White Balsamic Gastrique. Mozzarella Confit, Tomato Napolean and Basil Pistou.
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$0.00 Crisp Golden Calamari
Pan Fried, Toasted Garlic, Pepperoncini, Arugula, Pomodoro Sauce, Garlic Herb Aioli
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$0.00 Shrimp Tosca
Sautéed Jumbo Shrimp, Artichoke Hearts, Crisp Prosciutto, Grilled Rustic Bread, Heirloom Tomatoes, Garlic Basil Chardonnay Sauce
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$0.00 Diver Scallop
Pan Seared Diver Scallop, Truffle Scented Celeriac, Pequillo Pepper Oil, Field Maché, Celery Hearts
