Center Cut Veal Chop Braised with Porcini Mushrooms, Roasted Eggplant, Basil, Garlic, and Roma Tomatoes in a Red Wine Veal Glace with Spinach, Prosciutto and Buffala Mozzarella, Accompanied by Crisp Gnocchi's
Apple wood Smoked Bacon Wrapped Petite Filet Mignons, Layered with Pommes Rosti, Spinach, Beef Steak Tomatoes, Fresh Main Lobster, Diver Scallops and Shrimp, Finished with Madeira Glace and Lobster Whiskey Sauce
Fresh Mozzarella Ripini with Roasted Red and Yellow Peppers and Fresh Basil. Grape and Mozzarella Terrine with White Grape and White Balsamic Gastrique. Mozzarella Confit, Tomato Napolean and Basil Pistou.