MarksMenus

Crab Cake

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Roasted pepper remoulade

Balsamic Chicken Cutlet

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Roasted peppers, mozzarella & balsamic dressing

Chicken Parmigiana

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Fresh cutlet, mozzarella cheese & marinara

Grilled Chicken

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Fresh spinach, bacon, fontina cheese & caesar dressing

Boulevard Burger

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Twin burgers cooked to your pleasure with choice of cheese

Buffalo Chicken Sandwich

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Fresh cutlet, spicy buffalo sauce, lettuce and tomato with a side of blue cheese

Hot Roast Beef

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Fresh sliced in gravy on a seeded italian roll with your choice of cheese

Meatball Parmigiana

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Homemade meatballs, provolone & marinara

Italian Roast Pork

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Slow roasted pork, spinach, and provolone cheese

Vegetarian

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Portabella, roasted pepper, fontina cheese & balsamic dressing

New York Strip

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10 oz cooked to your liking topped with a crispy onion ring

Stuffed Flounder

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Crab imperial, drawn buffer served with fresh lemon

Broiled Combination

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Fresh tilapia, scallops and petite crab cake served with fresh lemon and drawn butter

Mussels or Clams over Linguini

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Served red or white spicy

Fettuccini Aifredo

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Add grilled chicken for $3.99, shrimp $5.99. Fresh pasta in a creamy alfredo sauce

Penne alla Roberto

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Diced pancetta in a fresh tomato cream sauce tossed with baby spinach

Spaghetti and Crab

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Served red or white spicy

Chicken and Shrimp or Scallops

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Baby spinach, roasted cherry tomato herb sauce

Choice of Pasta w/ Meatballs

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Ravioli, linguini, fettuccini, tortellini or penne

Grilled Salmon

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Light roasted red pepper sauce

Crab Cakes

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Twin jumbo lump cakes with remoulade sauce

Shrimp Scampi

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Jumbo shrimp, white wine herb sauce, over linguini

Smokin Chicken

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Grilled chicken breast, crispy bacon, melted cheese and BBQ sauce served with french fries

Chicken Marsala

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Sun dried tomatoes, wild mushrooms, marsala demiglaze

Stuffed Shrimp

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Four jumbo shrimp stuffed with crab imperial

Veal Parmigiana

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Over linguini

Fllet Mignon

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8 oz center cut cooked to your liking

Veal with Spinach & Roasted Peppers

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Fontina cheese in a white wine herb sauce

Twin Boneless Pork Chops

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Twin boneless chops grilled to perfection with a teriyaki glaze

Veal Oscar

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Tender medallions, jumbo lump crab, asparagus & white wine sauce

Chicken Parmigiana

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Over a bed of linguini

Veal Marsala

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Tender medallions sauteed with wild mushrooms, sundried tomatoes and finished with marsala wine

French Onion

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Crab Bisque

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Tomato and Red Onion

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Sliced tomato, red onion, buffalo mozzarella, basil & extra virgin olive oil

Mixed Green

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Fresh mixed green, tomato, onions, cucumbers tossed with homemade balsamic dressing

Mediterranean Portabella Salad

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Marinated portabella, roasted red peppers, kalamata olives, artichokes over spring mix tossed with homemade balsamic vinaigrette

Caesar

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Fresh romaine hearts, homemade dressing, garlic croutons and romano cheese

Fried Raviolis

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Served with marinara

Onion Rings

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Fried to golden brown

Potato Skins

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Served with sour cream

Bruschetta

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Golden toast points topped with seasoned diced tomatoes

Buffalo Tenders

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Mild, hot or super hot

Shrimp Lejon

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Dijon cream sauce

Shrimp Cocktail

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Served with cocktail sauce and fresh lemon

Baked Clams

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Top neck clams, garlic roasted peppers, fresh herbs topped with bread crumbs

Fried Calamari

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Marinara sauce and fresh lemon

Boulevard Nachos

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Fried potatoes over a bed of lettuce topped with cheese, bacon bits and tomatoes served with sour cream and ranch dressing

Mozzarella Sticks

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Served with fresh marinara sauce

Chicken Tenders

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Honey mustard or BBQ sauce

Buffalo Wings

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Mild, hot, super hot, teriyaki or BBQ

Stuffed Mushrooms

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Topped with crab imperial

Steamed Clams or Mussels

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Red or white spicy

Clams Casino

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Served with drawn butter

Boulevard Sampler

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Buffalo tenders, wings, potato skins& mozzarella sticks