Carnegie House
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$36.00 Maryland Style Crab Cakes
sauteed jumbo lump crab meat garnished with citrus aioli, paired with roasted fingerling potatoes and caramelized onion
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$36.00 Char-grilled Atlantic Salmon
served with a sun-dried tomato and black bean salad with tomato vinaigrette
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$28.00 European Chicken Breast
with an Andouille sausage cornbread and a whole grain mustard cream sauce
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$35.00 Pork Tenderloin
pan-seared with bacon sherry vinaigrette, braised red cabbage and ginger-jasmine rice
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$40.00 New Zealand Rack of Lamb
pecan crusted, with honey ginger barbecue sauce and mashed sweet potatoes
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$42.00 Certified Angus Beef Filet Mignon
char-grilled with a rosemary demi-glace and mashed Yukon Gold potatoes
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$7.00 Iceberg Wedge
wedge of Iceberg lettuce with Maytag bleu cheese, bacon lardoons and roasted Roma tomatoes
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$8.00 Spinach Salad
field greens, candied pecans, dried cranberries, orange zest, crumbled goat cheese
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$8.00 Caesar Salad
hearts of romaine lettuce and garlic rubbed croutons tossed with a classic Caesar dressing, served with a Parmesan crisp
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$6.00 House Salad
field greens and Bibb lettuce, white balsamic vinaigrette, julienne vegetables and toasted almonds
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$10.00 Maryland Style Crab Cake, jumbo lump crabmeat cake
served with organic baby greens and citrus aïoli
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$9.00 Pork and Apple Egg Rolls
slow-cooked pork, Granny Smith apples, cabbage, sweet and sour dipping sauce
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$10.00 Smoked Duck Crepes
house-smoked duck breast, chive crepes, brie cheese, figs and a balsamic port reduction
