MarksMenus

Tuna, Maguro

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White Tuna, Shiro Maguro

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Peppercorn Tuna

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Fatty Tuna, Toro

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Salmon, Sake

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Smoked salmon, Kunsei Sake

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Red Snapper, Tai

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Sea Bass, Suzuki

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Flounder, Hirame

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Yellow Tail, Hamachi

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Mackarel, Saba

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Squid, Ika

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Octopus, Tako

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Sea Urchin, Uni

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Giant Clam, Mirugai

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Sweet Shrimp, Amaebi

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Shrimp, Ebi

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Crab Stick, Kani-Kama

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Snow Crab, Kani

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Red Clam, Akagai

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Surf Clam, Hokkigai

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Scallop, Hotategai

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Green Mussel, Murugai

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Fresh Water Eel, Unagi

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Sea Eel, Anago

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Flying fish egg, Tobiko

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Salmon Roe, Ikura

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Herring Roe, Kazunoko

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Smelt Egg, Masago

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Pork Katsu

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Chicken Katsu

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Shrimp Tempura

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Vegetable Tempura

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Ten Don

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shrimp tempura over rice

Katsu Don

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breaded pork cutlet with egg over rice

Unaju

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grilled sweet fresh water eel served on a bed of rice

Nabeyaki Udon

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udon noodle soup with shrimp tempura chicken, egg, fish cake, and vegetable

Tempura Udon

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udon noodle soup with shrimp tempura

Yaki Udon

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stir fried udon noodle with chicken and vegetable

cha Soba

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Japanese cold tea noodles with soy based dipping sauce

Yaki Soba

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stir fried buckwheat noodle with chicken and vegetable

Azuma Roll

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yellow tail, salmon, tuna, avocado, wrapped with daikon skin1

Sumo Roll

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shrimp tempura, crab, avocado, and asparagus wrapped in soybean paper drizzled with sweet sauce

Pink Lady Roll

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salmon skin, cream cheese, yamagobo, cucumber, topped with smoked salmon

Patriot Roll

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fried calamarl steak topped with tuna and coated with 'Alaska' sauce

Polo Roll

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deep fried oyster with special topped with avocado, covered with white fish

Red Devil Roll

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shrimp tempura with 'Ray' sauce topped with crab

Live Volcano Roll

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shrimp, crab, asparagus topped with baked scallops

White Angel Roll

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soft shell crab with 'Tokyo' sauce rolled in soybean paper covered with baked octopus

Green Shadow Roll

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smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper

Crazy Irishman

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salmon tuna avocado fish fried in soy topped with masago, spicy mayo, and sweet sauce

Sunshine

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salmon avocado, asparagus, and mango wrapped in marbled konbu paper

Lobster

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lobster tempura an cucumber in miso sauce with flying fish eggs on the outside

Chilean Seabass

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chilean seabass panfried in a shoyu shiitake sauce

Ahi Tuna Steak

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sashimi grade tuna grilled with sweet and spicy mirin sauce

Prawn Towers

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pan fried prawn with Japanese shichimi spice

Volcano Conch

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conch meat sauteed with vegetables

Azuma Seafood

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combination of fresh seafood simmering in iron konro

Azuma chicken

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breast of chicken simmering in iron konro

Azuma Beef

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Angus ribeye simmering in iron konro

Scallop Motoyaki

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fresh scallops topped with mayo sauce covered in cheese then baked on half shell

Four Seasons Mushroom

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four different kinds of mushrooms sauteed in a soy based sauce

Hawaiin Teriyaki Chicken

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teriyaki chicken with Macadamian nuts and pineapple

Ebi Salad

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fried prawns with creamy miso dressing

Chicken Salad

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chicken salad with creamy miso dressing

Seared Tuna Salad

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seared white tuna with ginger vinaigrette

Asian Greens with Ginger Vinigrette

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Azuma River

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red chili miso with seafood and vegetables served in nabe pot

Dobin Mushi

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classic Japanese teapot soup infused with essence of seafood

Asari Miso Soup

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fresh manila clam miso broth

Miso Shiru

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traditional Japanese soybean broth soup

Tako Su

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octopus and wakame

Ebi Su

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shrimp and wakame

Kani Su

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crabmeat and wakame

Wakame Su

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black seaweed

Sunomono Moriawase

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chef special combination marinated cucumber salad

Tori Age

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Japanese style crispy chicken bites

Ika Kara Age

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Japanese style fried calamari

Yasai Tempura

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vegetable deep fried in a delicate tempura batter

Crispy Unagi Roll

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fresh water eel and asparagus deep fried in delicate tempura batter

Ebi Tempura

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shrimp deep fried in a delicate tempura batter

Shiiake Age

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fried shiitake mushroom stuffed with shrimp and calamari

Agedashi Tofu

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crispy tofu topped with flakes, green onions, with rich soy broth

Asparagus Gomaae

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parboiled asparagus with sesame sauce

Ika Sansai Salad

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marinated calamari salad

Chuka Salad

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marinated calamari salad

lightly salted blanched soybeans

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Hama Chili

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yellowtail sashimi with ponzu and diced chilis

Tuna Pizza

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seared peppercorn tune on crostini with wasabi aioli

Tartares

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spicy tuna and salmon tartare with gyoza chips

Yawaragani

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soft shell crab on Asian greens