MarksMenus

Ras Malai

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poached roundels of cheese with cream sauce

Mango Ice Cream

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ice cream made from the king of fruits

Gulab Jamun

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milk cake roundels in a sugar syrup

Rani Dil Pasand

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tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert

Raja Dil Pasand

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tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani raita, pulao rice, naan, dessert

Tandoori Grill

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tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani,dessert

Shiva's Delight

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samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert

Raita

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cool, refreshing yogurt finished with grated carrots and cucumber

Green Salad

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fresh cut seasonal salad

Mango Chutney

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sweet 'n' sour indian style

Hot Pickles

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limes and mangoes in hot pickling spices

Roti

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unleavened whole wheat bread

Paratha

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buttered whole wheat bread

Alloo Paratha

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whole wheat bread stuffed with peas and potatoes

Naan

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traditional leavened white bread

Peshawri Naan

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stuffed with nuts and raisins

Keema Naan

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stuffed with seasoned ground lamb

Garlic Naan

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finished with hints of garlic

Onion Kulcha

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stuffed with onion and cilantro

Paneer Kulcha

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stuffed with cheese and cilantro

Lacha Ke Naan

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layers of dough and butter to create a flaky naan

Saag Paneer

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tender chunks of homemade cheese in cream spinach

Mattar Paneer

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peas and homemade cheese in a tomato style sauce

Gobi Alloo

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cauliflower and potatoes - a north indian specialty

Baingan Bartha

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roasted eggplant pureed and delicately spiced

Navrathan-E-Bahar

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nine jewels of india: a medley of 9 seasonal vegetables finished in creamy tomato sauce

Alloo Zeera Punjabi

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sauteed potatoes spiced with coriander and mustard seeds, and cilantro

Bhindi-Do-Piaza

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fresh okra, lightly spiced and finished with onions

Dum Alloo Banarsi

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potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

Sham-Savera

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spinach balls stuffed with masala, then simmered in a light gravy

Mukhi Aur Khumb

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a delicious combination of mushrooms and corn

Reshmi Paneer

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chunks of homemade cheese cooked in saffron and cashewnut sauce

Chana Masala

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an indian classic. chickpeas simmered in a lightly spiced tomato stew

Dal Maharani

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black lentils and red beans simmered with spices to perfection

Dal Basanti

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yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices

Dil Ke Pasand

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poached seasonal vegetables in spices. heart healthy

Shabnam-E-Bahar

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mushrooms, green peas and cheese in a rich cashew nut sauce

Murgh Biryani

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chicken pieces and rice delicately spiced

Gosht Biryani

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tender lamb cooked in rice and a blend of herbs and spices

Jhinga Biryani

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succulent shrimps and rice with nuts, raisins and tomatoes

Naulakha Pulao

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seasonal vegetables in rice (mildly spiced)

Saffron Rice

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plain rice with a hint of saffron

Goa Jhinga Curry

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a classic goan specialty, made with a spicy blend of coconut and cayenne pepper

Jhinga Vindalloo

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hot and tangy goan curry with potatoes and tomatoes

Jhinga Masala

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a delicately spiced curry made from tomatoes, onions garlic and ginger

Jhinga Chili

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(only for the daring) made with green and red chillies

Gosht Dil Pasand

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the perfect lamb curry, cooked in yogurt and spices

Gosht Vindalloo

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hot and tangy goan style curry with tomatoes and potatoes

Kadai Gosht

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a classic curry finished with tomatoes & bell peppers served in an iron skillet

Boti Kebab Masala

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marinated lamb chunks finished in a rich classic brown sauce

Gosht Shahi Korma

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lamb cooked in a saffron and cashew nut sauce

Gosht Hariyali

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tender lamb chunks in cream of spinach

Gosht Dal Basanti

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tender lamb simmered in spicy lentils

Gosht Madras

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the classic hot 'n' spicy lamb curry

Murgh Dil-Pasand

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boneless chicken seasoned and finished with onions, garlic and ginger

Murgh Vindalloo

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hot and tangy goan style curry with tomatoes and potatoes

Kadai Murgh

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juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

Murgh Madras

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the classic hot 'n' spicy chicken curry

Navrathan-E-Murgh

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chicken finished in a yogurt red sauce with mixed nuts and vegetables

Murgh Akbari

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breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

Murgh Shahi Korma

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boneless chicken cooked in a mild cream of saffron and cashew nut sauce

Murgh Hariyali

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chicken simmered in cream of spinach

Murgh Tikka Masala

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boneless tandoori chicken in a tomato and cream sauce

Chili

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(not for the faint hearted) stir fried in green chili, red chili and finished with peanuts and coconut

Murgh Makhni

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tandoori in a yogurt based tomato sauce

Murgh (Chicken)

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Gosht (Lamb)

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Jhinga (Shrimp)

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Tandoori Murgh Shahnaz

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spring chicken, marinated in a recipe of yogurt and spices

Sheek Kebab Nawabi

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ground lamb seasoned with herbs and onions

Tandoori Jhinga

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choice shrimps marinated in yogurt and spices

Murgh Tikka Malai

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boneless succulent chicken pieces gently broiled to perfection

Boti Kebab Shahnaz

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succulent chunks of marinated broiled lamb

Vegetable Pakora

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assorted fresh vegetable fritters

Veggie Platter

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combination of assorted vegetable fritters, samosas and alloo chaat

Tandoori Platter

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an exotic combination of tandoori delicacies

Vegetable Samosa

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spiced potatoes and peas in a pastry shell lightly fried

Alloo Chaat

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diced potatoes in a tangy dressing

Chicken Chaat

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diced chicken in a tangy tamarind dressing

Muligatawny Soup

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nourishing mildly spiced soup made with lentils and rice

Tamater Shorba

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homemade mildly spiced tomato soup