Axis Restaurant
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$22.00 Black and Blue Sashimi Grade Ahi
blackened extra rare with cajun seasoning, served with maque choux, a creamy sauce of corn, celery, sweet peppers, and red onion
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$18.00 Classic Bouillabaisse
clams, mussels, shrimp, salmon, and squid in a tomato, saffron, and pernod broth. Topped with roasted pepper rouille
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$50.00 Axis Surf and Turf
our nine ounce beef tenderloin served with three jumbo tiger prawns basted with herb butter
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$30.00 Snake River Farms Kobe Flatiron Steak
grilled with wood oven roasted portobello mushroom, rosemary-shallot butter
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$14.00 Black Pepper Fettuccine
with chicken, portabella mushroom, pine nuts, cream, and grana parmesan
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$20.00 Pan Seared Alaskan Halibut Salad
on a bed of ginger wilted spinach, oven fired mixed vegetables
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$14.00 Steak Salad
charred rare beef tenderloin, cucumber, tomato, basil, and garden greens tossed in Southeast Asian chile-lime vinaigrette
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$12.00 Warm Roasted Chicken Salad
with baby spinach, bacon, roasted potatoes, and sherry vinaigrette
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$12.00 Grilled Chicken Caesar
a large version of our classic caesar topped with strips of grilled boneless-skinless chicken breast
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$7.00 Crispy Lumpia
made with a filling of pork, beef, bean thread noodles, and bean sprouts. Served with a red chili dipping sauce
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$12.00 Wok Seared Clams or Mussels
in a broth of thai chilies, lemongrass, lime juice, garlic and coconut milk
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$10.00 Ahi Poke
raw sashimi grade ahi tossed with seaweed salad and scallion in a ginger-orange soy dressing. Served with fried wonton chips
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