Zoe Restaurant Menu - MarksMenus - Seattle Restaurant Menus

Zoe Restaurant

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Side


$6.00

Risotto

0 Recommendations


$5.00

Sauteed Spinach

0 Recommendations


$6.25

Roasted Mushrooms

0 Recommendations


$5.00

Haricots Verts

0 Recommendations


$7.50

Tagliatelle in Butter

0 Recommendations


$5.00

Potato Gratin

0 Recommendations

Fish and Meat


$25.50

'Cascade Range Grass Fed Beef' Hanger Steak

0 Recommendations

smoked and grilled. vegetables ragout and crispy red pepper polenta


$19.75

Pan Roasted Pork Tenderloin

0 Recommendations

gorgonzola potato gratin, asparagus and glazed mission figs


$26.00

Sauteed Sea Scallops

0 Recommendations

corn, chanterelles, smoked bacon and carrot vinaigrette


$25.50

Grilled Wild Salmon

0 Recommendations

watercress, fingerling potato salad and red pepper nage


$23.00

Sauteed Summer Flounder

0 Recommendations

potato gratin, tomato mushroom ragout, cured lemon vinaigrette


$25.75

Spice-Crusted Alaskan Halibut

0 Recommendations

israeli cous cous, smoked bacon, apple reduction


$22.00

Yellowfin tuna Nicoise

0 Recommendations

tomatoes, olives, haricots verts, fingerling potatoes and poached egg

Big Plates - Pasta and Risotto


$18.00

Wild Boar Bolognese

0 Recommendations

arugula pappardelle


$15.75

Risotto

0 Recommendations

corn, bacon and lobster mushrooms


$12.00

Raviolo

0 Recommendations

fresh ricotta, basil puree and heirloom tomatoes

Soup and Salads


$6.50

Potato and Leek Soup

0 Recommendations

lobster mushrooms white truffle oil, herbs


$8.75

Artichoke Heart and Cured Lemon Salad

0 Recommendations

tomato and olives


$6.00

Young Green Salad

0 Recommendations

sherry dijon dressing pistachios


$7.00

Young Green Salad

0 Recommendations

with goat cheese or crumbled roquefort cheese


$8.50

Grilled Romaine Salad

0 Recommendations

apples, smoked bacon and roquefort dressing

Charcuterie


$7.50

Warm Rillette

0 Recommendations

duck and pork confit with apricot mostarda


$9.50

Chicken Liver and Foie Gras Mousse

0 Recommendations

caramelized pears


$16.00

Foie Gras 'Au Torchon'

0 Recommendations

sea salt glazed peaches and toasted brioche


$13.00

Armandino's Cured Meats

0 Recommendations

thinly sliced with pickled vegetables

Small Plates


$12.00

Raw Sashimi Grade Yellowfin Tuna Tartare

0 Recommendations

cucumber and horseradish vinaigrette


$10.50

Grilled Spicy Octopus

0 Recommendations

pickled red onions and blood orange vinaigrette


$7.50

Roasted Grape and Quillisascut Goat Cheese tart

0 Recommendations

caramelized onions


$15.00

Seared Hudson Valley Foie Gras

0 Recommendations

caramelized mango


$9.75

Pan Seared Sweetbreads

0 Recommendations

pickled pear, bacon onions and sherry vinegar

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MarksMenus

Zoe Restaurant

Side

Risotto

Sauteed Spinach

Roasted Mushrooms

Haricots Verts

Tagliatelle in Butter

Potato Gratin

Fish and Meat

'Cascade Range Grass Fed Beef' Hanger Steak

Pan Roasted Pork Tenderloin

Sauteed Sea Scallops

Grilled Wild Salmon

Sauteed Summer Flounder

Spice-Crusted Alaskan Halibut

Yellowfin tuna Nicoise

Big Plates - Pasta and Risotto

Wild Boar Bolognese

Risotto

Raviolo

Soup and Salads

Potato and Leek Soup

Artichoke Heart and Cured Lemon Salad

Young Green Salad

Young Green Salad

Grilled Romaine Salad

Charcuterie

Warm Rillette

Chicken Liver and Foie Gras Mousse

Foie Gras 'Au Torchon'

Armandino's Cured Meats

Small Plates

Raw Sashimi Grade Yellowfin Tuna Tartare

Grilled Spicy Octopus

Roasted Grape and Quillisascut Goat Cheese tart

Seared Hudson Valley Foie Gras

Pan Seared Sweetbreads

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