22 Doors
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$9.00 French 75
bombay sapphire gin, fresh lemon, and a splash of sugar with cava brut. choose a lemon twist or cherry. bang! bang!
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$9.00 Absolut Shambles
absolut vodka with castelblanc extra brut sparkling wine and red bull. rocks or up. a nice pick me up!
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$9.00 Stormy Monday
goslings black seal rum, muddled lime and lime and blackberry with reeds jamaican ginger beer.
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$10.00 Citrus Pear Martini
grey goose citron vodka, chilled with pear nectar, fresh lime, a kiss of ginger, and a touch of cinnamon.
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$10.00 Black Or Coco Mojito
either blackberry or coconut puree muddled with lime and mint. on the rocks with soda. with a float of chambord or malibu rum. bring on summer!
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$9.00 Juliet At Sunset
bourbon, cointreau, frangelico and fresh lemon sour. shaken onto rocks with a pomegranate sunset.
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$11.00 Basil Grapefruit Lemon Drop
just how it sounds. grey goose le citron vodka, lemons, ruby grapefruit and organic basil.
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$11.00 Basil Lime Gimlet
grey goose vodka with muddled lime & organic basil. served up. a refreshing twist on the classic.
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$10.00 Orange County
your choice: bourbon or irish whiskey (county orange), a little orange, lemon, cointreau, and peychauds bitters.
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$9.00 Spanish 43
need a vacation? try this! brandy, licor 43, lemon, pineapple, & san pellegrino limonata.
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$10.00 Pedro's Greyhound
a ruby red tequila greyhound made with sauza hornitos. a twist of margarita with agave nectar and canella.
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$9.00 Cucumber Gin Cosmopolitan
hendricks cucumber infused gin, cointreau, muddled english cucumber, lime, and white cranberry.
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$8.00 Old Fashioned
a blended whiskey with muddled sugar, orange, bitters and lemon. soda and a maraschino cherry.
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$9.00 Sazerac
rye whiskey, peychauds & angostura bitters, and a sugar cube kissed with a hint of pernod.
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$16.00 Pan Roasted Rosemary Chicken
rosemary chicken seared in a cast iron skillet then oven finished served with roasted fingerling potatoes, wild mushrooms, and mixed vegetables.
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$16.00 Butternut Ravioli
squash ravioli with sauteed wild mushrooms in a parmesan cream sauce topped with walnuts and chives.
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$15.00 Pork Tenderloin
medallions of pork tenderloin with blueberry chutney and sauteed yukon gold potato, onion, & apple hash.
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$19.00 Sob Flank Steak
marinated flank steak, seared then oven finished. served with chipotle sweet potato mash and corn salsa.
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$18.00 Coriander Halibut
spice encrusted filet grilled then served atop creamy polenta and braised leeks.
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$11.00 22 Doors Burger
misty isle naturally raised angus, fontina, grilled onion, tomato, herb-caper remoulade and pomme frittes.
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$11.00 Veggie Burger
house made patty, fontina, grilled onion, tomato, herb-caper remoulade and fries.
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$9.00 Grilled Cuban Prawns
spice rubbed prawns with a sweet potato plantain cake and banana mango salsa.
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$8.00 Tomato Soup & Grilled Cheese
slightly spice soup with a creamy tellagio grilled cheese sammich.
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$10.00 Charcuterie Plate
assortment of cured meats, house made pickles, crostini and our own stone ground mustard.
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$12.00 Artisan Cheese Plate
assorted estrella family and imported cheeses with some nice lil' fixins.
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$7.00 Seared Kobe Steak
seared rare kobe flank steak with tomato wedges, micro greens, and horse radish sauce.
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$5.00 Ice Cream Trio
from olympic mountain ask your server for today's selections. want it ala mode? add $2.00.
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$7.00 Super Duper Brownie Sundae
essential fudge brownie with madagascar vanilla ice cream, caramel & hot fudge sauces, whip cream, nuts, and a cheery cherry on top!
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$6.00 Mayan Chocolate Cake
enticing hints of cayenne & cinnamon with chocolate ganache icing and whipped cream.
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$7.00 Rose Champagne Float
creamy rose gelato served in a champagne flute with sparkling pink champagne.
