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cuban style spicy chicken stew with chorizo, tomatoes, chipotle, creamy polenta and creme fraiche
sashimi grade ahi served with daikon and watercress salad, daikon ponzu sauce
with mint gremolata, roasted potatoes and green beans
with beecher's cheese, arugula, sherried red onion and tranpetti extra virgin olive oil
seasonal greens, red onion, bacon, herb crouton, horseradish and blue cheese dressing
wrapped in pancetta, with balsamic soy glaze and arugula pesto with almonds
cornichons, stoneground mustard and brioche toast
fourme d'ambert, garrotxa, vera pagliettina, ailine des vignes chevre and san simon
house made crust with prosciutto and arugula salad, gruyere, mozzarella, parmesan and trampetti extra virgin olive oil
with house made crackers and seasonal fruit
94 Pike St #34Seattle, WA 98101
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