MarksMenus

All Well Drinks

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Caucasian

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Blueberry Morning

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Lychee Martini

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Coconut Cosmopolitan

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Shouga Orange

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Tempura Ice Cream

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Spicy Tuna

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Hotate

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Sea Scallop

Aji

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Spanish Mackerel

Kani

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Snow Crab

Amaebi

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Sweet Shrimp

Wild White King Salmon

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Kani Kama

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Crab Salad

Tamago

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Japanese Omelette

Inari

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Tofu Pouch

Asparagus

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Shiitake Mushroom

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Tobiko

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Flying Fish Roe Red, Black, Wasabi, Yuzu

Ebi

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Tiger Prawns

Kanpachi

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Purple

Amberjack

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Smoked Salmon

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Albacore Tuna

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Hirame

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Flounder

Suzuki

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Striped Bass

Ika

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Squid

Saba

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Mackerel

Unagi

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Freshwater Eel

Salmon

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Shake

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Salmon

Ikura

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Marinated Salmon Roe

Tako

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Fresh Octopus

Spicy Scallop

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Shiro Maguro

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Seared

Wild Red King Salmon

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Ono

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Escolar

Maguro

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Red Tuna

Hamachi

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Yellowtail

Shake Akami

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Sockeye

Chirashi Don

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Assorted fish & vegetables over sushi rice.

Small Platter

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Assorted selection.

Large Platter

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Assorted selection.

Kirin Ichiban

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Pandan Brown Ale

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Mac & Jacks

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Amstel Light

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Seasonal

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Tamago Japanese Omelet

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Inari Tofu Pocket

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Unagi Freshwater Eel

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Ebi Shrimp

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Shiro-Maguro Albacore

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Shake Salmon

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Chef's Choice Roll

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Spicy Scallop

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Spicy, creamy scallop with tobiko, scallions, cucumber and kaiware.

Negihama

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Yellowtail and green onions.

Spicy Yellowtail

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Yellowtail, cucumber, kaiware, scallions, and spicy sauce.

Sakura

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Ume, shiso, gobo and cucumber wrapped in whitefish.

Futo

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Tomago and vegetables wrapped in nori.

Temaki Style

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hand roll

Tempura

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Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.

Spider

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Fried soft shell crab, cucumber, avocado, tobiko and spicy sauce.

Cali

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Snow crab, cucumber and avocado.

Veggie

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Six types of vegetables wrapped with nori.

Spicy Tuna

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Chopped tuna, chili sauces, cucumber.

Salmon Skin

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Cucumber, gobo, kaiware and nori.

Lion Roll

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California roll topped with seared salmon and spicy sauce.

Hawaiian

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Tempura scallion, cucumber and avocado, topped with tuna and Hawaiian sauce.

Volcano

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Cucumber, jalapeno,, lemon slices and cilantro topped with sea scallop, red tobiko, tenkasus and eel sauce.

Alaska

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Cream cheese, unagi, spicy tuna and avocado tempura style.

Eel

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Fresh water eel and cucumber.

Caterpillar

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Eel rolled wrapped with avocado.

Evergreen

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Tempura asparagus, green onion, cucumber, avocado and kaiware wrapped with mamenori.

Crunchy

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Tempura crisps, enoki mushrooms, cucumber, spicy scallops and kaiware.

Seattle

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Salmon, cucumber, avocado.

Downtown

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Tempura shrimp, cream cheese, cucumber and asparagus, wrapped with mamenori.

Fisherman Roll

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Eel, crab, cucumber, avocado.

Philly

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Cream cheese, smoked salmon, cucumber.

D.F.R.

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Spicy tuna, gobo, cucumber, cilantro, topped with albacore and avocado, garlic sauce and yuzu tobiko.

Rainbow

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California roll topped with assorted fish.

Nijo

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Spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori.

Post Alley

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Tuna, salmon, yellowtail, cucumber and avocado, tempura style.

Akuma

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Albacore, cucumber, topped with avocado and three spicy sauces.

Bainbridge Islander

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Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.

Franks & Beans

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Tempura shrimp with cucumber, topped with spicy tuna and tobiko.

Chili Cha-Cha

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Soft-shelled crab, cucumber, jalapeno, topped with avocado and tobiko.

Flamin Fire

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Spicy tuna roll wrapped with albacore and tuna topped with two spicy sauces, drizzled with Bacardi 151 rum, then flamed.

Red Dragon

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Spider roll wrapped with eel and avocado.

Ponies & Rainbows

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Tempura shrimp & crab covered with tenkasu and eel sauce.

Dragon

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Tempura roll wrapped with eel and avocado.

Tempura Roll

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Bainbridge Roll

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Unagi Roll

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Spicy Tuna Roll

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Veggie Roll

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Cali Roll

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Agedashi Tofu

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Yam Fries

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Chef's Choice Sunomono

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Hamachi Kama

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Karaage Chicken

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Kaki Katsu

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Rock Shrimp

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Albacore Salad

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Vegetable Croquettes

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Fried Calamari

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Gyoza

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