Serafina
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$18.95 Lasagna Di Ragu
a classic ragu of pork, beef, and sausage layered with handmade egg pasta, ricotta, and bechamel; garnished with reggiano
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$18.95 Melanzane alla Serafina
our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglic e olio
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$21.95 Coniglio Ripieno
ballontine of boneless oregon rabbitflavored with dijon and roasted garlic; sliced and served in a natural thyme infused rabbit jus; garnished with glazed pearl onions, parsnips, and carrots
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$24.95 Bistecca Alla Griglia
com fed 12 ounce new york steak grilled and served with a salad composed of baby arugula, bacon, apple, and crisp sweet potato; drizzled with 12 year balsamic
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$24.95 Brasato D' Agnello
anderson ranch lamb shank braised with aromatic vegetables, tomato, green olives, and fresh oregano; served with farro and swiss chard
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$20.95 Lombata Di Maiale
brined pork chop finished on the grill and paired with fall fruit mostarda and amaretto-mustard sauce; accompanied by a gratin of crushed potato, fontina, and escarole
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$19.95 Pollo alla Toscana
free range chicken braised on the bone in white wine, onion, garlic and porcini-infused chicken stock; paired with a ragout of sauteed mushrooms and finished with truffle; served with ricotta gnocchi and glazed vegetables
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$18.95 Salsiccie con Cipolle E Uve
housemade fennel sausage roasted and served with fresh grapes, red wine braised onions, soft polenta, and sauteed escarole
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$17.95 Plin
handmade agnolotti filled with braised pork shoulder, savoy cabbage, and reggiano; finished with chive butter
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$17.95 Fettuccine Con Salsiccie D' Agnello E Funghi
house made lamb sausage flavored with red wine, cinnamon, clove, and allspice in a rich mushroom ragout; tossed with handmade fettuccine
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$16.95 Vongole En Rosso
baby clams steamed in a sauce made with double smoked bacon, onions, garlic, and oregano sauteed with tomato and white wine; tossed with linguini
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$16.95 Mezzaluna Di Zucca
nonna naty's handmade pumpkin ravioli in brown butter-sage sauce; garnished with toasted hazelnuts and pumpkin seed oil
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$16.95 Polpettine Di Vitello
our housemade veal meatballs simmered in a green olive-tomato sauce; tossed with penne rigate, topped with ricotta salata
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$6.95 Casa
delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
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$7.95 Limone Ed Acciughe
serafina's own special mix of seasonal lettuces with a lemon-anchovy vinaigrette
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$9.50 Pollo Affumicate
house smoked boneless free range chicken served with mache, pomegranate-lime vinaigrette, and crisp julienned root vegetables
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$8.95 Insalata Di Mele E Formaggio
mixed seasonal greens tossed with a creme fraicheblue cheese vinaigrette; garnished with julienned apples and toasted walnuts
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$11.95 Cozze Affumicate
a serafina classic; penn cove mussels simmered with smoked tomato, harrisa, leeks, sweet vermouth, and garlic
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$9.95 Bruschetta
grilled tuscan bread rubbed with garlic and olive oil, topped with: holly huntress line caught pacific albacore tuna flavored with capers, lemon and fresh herbs; green olive tapenade; laura chenel goat cheese with hungarian goat ham pickled peppers
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$9.95 Crostoni Della Enoteca Trimani
we had this delightful starter at one of rome's coolest wine bars: toasted macrina bread brushed with batuto and topped with quivering, luscious fresh mozzarella then baked in the oven until bubby; gamished with organic arugula
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$8.95 Pancia
house cured pork belly slow roasted and served crisp over a sauce of sauteed apples and onions glazed with quince
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