Bengal Tiger East Indian Cuisine
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$10.95 Sheesh Kabab
ground lamb blended with herbs, and grilled on skewers in tandoori traditional indian clay oven.
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$12.95 Reshmi Kabab
boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers.
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$12.95 Ginger Chicken
boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.
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$12.95 Tandoori Quail
a pair of select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the tandoori.
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$14.95 Mango Chops
lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. served with green salad.
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$15.95 Chef's Tandoori
chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. served with green salad or soup of the day.
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$8.95 Vegan Dishes
sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)
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$8.95 Vegan Dishes
sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)
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$8.95 Potato Dumpling
diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce.
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$9.95 Benjion Biriyani
eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).
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$9.95 Paneer Burji
sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional indian spices.
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$12.95 Jalfrazie
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
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$15.95 Roast Chicken
half cornish chicken with diced onions, tomato, green chilli, fresh garlic and ginger paste cooked in very low fire with chef's special spices.
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$12.95 Dopiaza
traditional indian dish cooked very gently with whole pearl onion, tomatoes, and spices.
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$11.95 Butter Chicken
boneless chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
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$3.95 Mulligatanwny Soup
sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric.
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$6.95 Seafood Shorba
fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic.
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$6.95 Tikka
your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.
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$3.95 Samosas
(vegetable or lamb), savory pastry with potatoes, peas, or ground lamb fillings (2 per order).
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$5.95 Sheesh Kabab
finely minced lamb blended with herbs, and grilled on skewers in (tandoori) traditional indian clay oven.
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$5.95 Trout Fish
trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in bengali style.
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$7.95 Vegetarian Assortment
a selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.
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$8.95 Bengal Tiger Delight
a selection of samosas, chicken tikka, lamb kabab, served with mint,tomato and tamarind chutney.
