MarksMenus

Blue De Basque

0 Recommendations

 

Vacherin Haute Jura

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Robiola

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Lancaster Noble Cheddar

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Green Hill Camembert

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Truffled Sweet Potato Croquette

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 with sottocenare cheese

Beef Carpaccio

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 with arugula & parmigiano

Ricotta & Kale Cannelloni

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 with brown butter & sage

Braised Pork "Al Pomodoro"

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 with garlic bread

Rosa

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 tomato sauce with garlic oregano

Margherita

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 tomato sauce with claudio's mozzarella and fresh basil

Polpettini

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 tomato sauce, provolone cheese & veal mini meatballs

Philly

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 bechamel, provolone, roasted onions & bresaola

Kennett

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 bechamel, claudio's mozzarella, roasted onions with oyster, cremini & shitake mushrooms

Sopressata

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 tomato sauce, claudio's mozzarella, sopressata olives, pickled red onion & pecorino

Fratello

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 bechamel, broccoli, roasted garlic & claudio's mozzarella

Mixed Greens

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 with red wine vinegar

Roasted Red & Golden Beets

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 with pistachios and goat cheese

Roasted Butternut Squash

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 with aged balsamic & shaved pecorino

Roots And Greens

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 with bagna cauda or lemon dressing

Roasted Romanesco

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 with raisins and peanuts

Prosciutto

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Baby Jesus

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Mortadella

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$16 Per Person

0 Recommendations