(K)new
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1 2 $6.00 $2.00 Prime Beef Tenderloin Medallions
maytag bleu cheese, fresh ginger currant demi-glace.
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$8.00 Frisee Greens
sugar sweetened almonds, black currants, manchego cheese, 12 year aged balsamic vinaigrette.
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1 $0.00 Seasonal Beets
goat cheese, roasted red peppers, baby arugula, mandarin oranges, toasted sesame vinaigrette.
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1 $8.00 Penne Pasta
fresh rosemary, goat cheese, toasted almonds, white wine poached pear, light cream sauce.
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2 $4.00 Cavatappi Pasta
lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, mascarpone cheese, extra virgin olive oil.
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1 $8.00 Pappardelle Pasta
chicken breast, artichoke hearts, capers, leaf spinach, white wine lemon broth.
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3 $4.00 Prime Buffalo Filet Pink And Black Peppercorn Crusted
pisto manchego, red wine chocolate reduction
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2 $8.00 Rack Of Lamb
purple spinach garlic mashed potato, wilted arugula, caramelized orange peel mint beurre blanc.
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Chef's Signature
white chocolate mousse, dark chocolate mousse, enveloped in butter pound cake, fresh apricot puree.
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Savory Puff Pastry
goat cheese caramel brittle gelato, semi-sweet chocolate, fresh pear william puree.
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Semi-Sweet Chocolate Chips
sweetened ricotta cheese, waffle style shell lined with dark belgian chocolate, mixed fresh berries, semi dark chocolate.
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Dark Chocolate Fudge Cupcake Brownie
white chocolate mousse, hazelnut gelato, caramel and chocolate, served warm.
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Artisanal Four Cheese Plate
sage derby, mango ginger stilton, tomato basil roasted garlic, sun dried tomato pesto, fresh fruits, fig paste.
Hours:
| Mon-Thu | 5pm-10pm |
| Fri-Sat | 5pm-11pm |